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1 Minute Chocolate Cold Coffee
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2m
1 Minute Chocolate Cold Coffee
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1 Minute Chocolate Cold Coffee

Indulge in a quick and delightful 1-minute chocolate cold coffee, perfect for a refreshing treat. This recipe features a frothy coffee blend, creamy milk, and a decadent chocolate syrup swirl, all topped with chocolate shavings for an extra touch of luxury. It's incredibly easy to make, delivering a cafe-style beverage right in your home.
#Cold Coffee
#Chocolate Coffee
#Beverage
#Easy
#Quick
#Instant Coffee
#Summer Drink
#Dalgona Style
#Dessert Drink
Layered Cold Coffee with Chocolate Drizzle
Layered Cold Coffee with Chocolate Drizzle

Recipe Information

2m
Prep Time
0m
Cook Time
2m
Total Time
1
Servings
Easy
Cafe Style Beverage
English
Nutrition (per serving)
290
Calories
8g
Protein
45g
Carbs
8g
Fat
Top View of Garnish and Froth
Top View of Garnish and Froth

Ingredients

  • Instant Coffee Powder
    (Or to taste)

    2 teaspoons
  • Granulated Sugar
    (Or to taste)

    2 teaspoons
  • Hot Water
    (Just enough to dissolve coffee and sugar)

    2 tablespoons
  • Milk
    (Full-fat or preferred milk)

    1 cup
  • Ice Cubes
    (Adjust to preference)

    5 cubes
  • Chocolate Syrup
    (For lining the glass and drizzling)

    2 tablespoons
  • Chocolate Shavings
    (For garnish)

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished Chocolate Cold Coffee
Finished Chocolate Cold Coffee

Instructions

0/6 completed
0%
  • 1

    In a small bowl, combine the instant coffee powder, granulated sugar, and hot water. Stir briefly.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a small bowl, combine the instant coffee powder, granulated sugar, and hot water. Stir briefly.
    1m

    Ensure the water is hot enough to dissolve the sugar and coffee effectively.
  • 2

    Whisk the mixture vigorously for about 30 seconds to 1 minute, or until it becomes light brown and frothy. A spoon can be used if a whisk isn't available, but it will take longer.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Whisk the mixture vigorously for about 30 seconds to 1 minute, or until it becomes light brown and frothy. A spoon can be used if a whisk isn't available, but it will take longer.
    1m

    For extra frothiness, use an electric frother or a small blender.
  • 3

    Take a serving glass and drizzle chocolate syrup along the inside walls for an appealing visual effect and added chocolate flavor.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Take a serving glass and drizzle chocolate syrup along the inside walls for an appealing visual effect and added chocolate flavor.
    0m

    Use a squeeze bottle for precise syrup lines.
  • 4

    Add ice cubes to the prepared glass, then pour in the cold milk.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Add ice cubes to the prepared glass, then pour in the cold milk.
    0m

    The more ice, the colder the drink. Adjust to your preference.
  • 5

    Gently spoon or pour the frothy coffee mixture over the milk. It should layer beautifully on top.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Gently spoon or pour the frothy coffee mixture over the milk. It should layer beautifully on top.
    0m

    Pour slowly over a spoon to create distinct layers.
  • 6

    Garnish with a drizzle of chocolate syrup and a sprinkle of chocolate shavings for a finishing touch. Serve immediately.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Garnish with a drizzle of chocolate syrup and a sprinkle of chocolate shavings for a finishing touch. Serve immediately.
    0m

    For extra indulgence, add a scoop of vanilla ice cream before garnishing.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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