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2-Ingredient Banana Donut Holes (Air Fryer)
theconsciousplantkitchen
22m
2-Ingredient Banana Donut Holes (Air Fryer)
Author:
theconsciousplantkitchen
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2-Ingredient Banana Donut Holes (Air Fryer)

Quick and easy healthy banana donut holes made with just two main ingredients: ripe bananas and oat flour. Perfect for a healthy snack or light dessert, these donut holes are air-fried until golden and lightly sweetened naturally. An optional dusting of cinnamon can add extra flavor.
#easyrecipes
#2ingredients
#healthyrecipes
#banana
#donut holes
#vegan
#plant-based
#snack
#air fryer
Mashing the ripe bananas
Mashing the ripe bananas

Recipe Information

10m
Prep Time
12m
Cook Time
22m
Total Time
4
Servings
Easy
Vegan Snack
English
Nutrition (per serving)
150
Calories
4g
Protein
30g
Carbs
2g
Fat
Mixing bananas and oat flour
Mixing bananas and oat flour

Ingredients

  • Ripe Bananas
    (Mashed)

    2 medium
  • Oat Flour
    (Alternatively, use whole wheat flour or all-purpose flour)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Forming the donut holes
Forming the donut holes

Instructions

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  • 1

    In a medium bowl, mash the ripe bananas thoroughly until smooth.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a medium bowl, mash the ripe bananas thoroughly until smooth.
    2m

    Ensure bananas are very ripe for natural sweetness and easier mashing.
  • 2

    Add the oat flour to the mashed bananas.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the oat flour to the mashed bananas.
    1m

    Measure flour accurately for best consistency.
  • 3

    Mix the banana and flour together until a soft dough forms. It should be slightly sticky.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Mix the banana and flour together until a soft dough forms. It should be slightly sticky.
    2m

    Do not overmix; stop once combined. If too sticky, add a tiny bit more flour; if too dry, add a splash of plant milk.
  • 4

    Roll small portions of the dough into bite-sized balls, approximately 1 inch in diameter, to form the donut holes.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Roll small portions of the dough into bite-sized balls, approximately 1 inch in diameter, to form the donut holes.
    5m

    Lightly oil your hands to prevent sticking while rolling.
  • 5

    Place the donut holes in a single layer in your air fryer basket.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Place the donut holes in a single layer in your air fryer basket.
    1m

    Preheat your air fryer if recommended by the manufacturer. Do not overcrowd the basket; cook in batches if necessary.
  • 6

    Air fry at 350°F (175°C) for 10-12 minutes, or until golden brown and cooked through, flipping halfway.
    Step 6 visual
    Preview
    12m
    Step 6 visual
    Preview
    Air fry at 350°F (175°C) for 10-12 minutes, or until golden brown and cooked through, flipping halfway.
    12m

    Cooking times may vary based on your air fryer model. Check for doneness by inserting a toothpick; it should come out clean.
  • 7

    Optionally, dust the warm banana donut holes with a sprinkle of cinnamon for added flavor.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Optionally, dust the warm banana donut holes with a sprinkle of cinnamon for added flavor.
    1m

    Enjoy immediately while warm, or store in an airtight container for a quick snack later.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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