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Author:
basicswithbails
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3-Ingredient Red Velvet Cake Balls
These delightful Red Velvet Cake Balls are an easy-to-make dessert, perfect for any occasion, especially Valentine's Day. They feature a moist red velvet cake, combined with rich cream cheese frosting, and then coated in a crisp layer of white chocolate. This recipe simplifies the process to just three main ingredients, delivering maximum flavor with minimal effort.
#Red Velvet
#Cake Balls
#Cake Pops
#Dessert
#Easy Dessert
#Valentines Day
#No Bake
#Sweet Treat
Finished Red Velvet Cake Balls on a Platter
Recipe Information
35m
Prep Time
0m
Cook Time
1h
Total Time
24
Servings
Easy
American Dessert
English
Nutrition (per serving)
220
Calories
2g
Protein
35g
Carbs
12g
Fat
Close-up of Dipped Cake Balls
Ingredients
Servings: 24
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cake Balls with Drizzle or Sprinkles
Instructions
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- Crumble the baked and cooled red velvet cake into a large bowl. Ensure there are no large lumps.5m
Preview5mPreviewCrumble the baked and cooled red velvet cake into a large bowl. Ensure there are no large lumps. - Add the cream cheese frosting to the crumbled cake. Mix thoroughly using your hands or a sturdy spoon until a uniform, dough-like consistency is achieved.5m
Preview5mPreviewAdd the cream cheese frosting to the crumbled cake. Mix thoroughly using your hands or a sturdy spoon until a uniform, dough-like consistency is achieved. - Roll the cake mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.10m
Preview10mPreviewRoll the cake mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet. - Melt the white chocolate melts according to package directions, typically in a microwave in 30-second intervals, stirring until smooth.3m
Preview3mPreviewMelt the white chocolate melts according to package directions, typically in a microwave in 30-second intervals, stirring until smooth. - Dip each chilled cake ball into the melted white chocolate, ensuring it's fully coated. Gently tap off excess chocolate and place the coated balls back onto the parchment-lined baking sheet.15mPreview15mPreviewDip each chilled cake ball into the melted white chocolate, ensuring it's fully coated. Gently tap off excess chocolate and place the coated balls back onto the parchment-lined baking sheet.
- Allow the chocolate-coated cake balls to set completely at room temperature or in the refrigerator until the chocolate is firm.20mPreview20mPreviewAllow the chocolate-coated cake balls to set completely at room temperature or in the refrigerator until the chocolate is firm.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!