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Author:
lissjwee
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Aesthetic Glazed Orange Cake
Indulge in this delightful and aesthetically pleasing orange cake, perfect for any occasion. This recipe features a moist and tender orange-infused sponge topped with a vibrant citrus glaze, offering a refreshing burst of flavor. It's a straightforward baking project that yields beautiful results, ideal for impressing guests or enjoying a sweet treat at home.
#Orange Cake
#Baking
#Dessert
#Sweet
#Easy Recipe
#Citrus
#Glazed Cake
#Aesthetic
Glazed Orange Cake Slice
Recipe Information
20m
Prep Time
35m
Cook Time
1h
Total Time
8
Servings
Easy
European
English
Nutrition (per serving)
350
Calories
5g
Protein
45g
Carbs
18g
Fat
Whole Glazed Orange Cake
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cake Cooling on Rack
Instructions
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- Preheat your oven to 350°F (175°C). Line an 8-inch round baking pan with parchment paper and grease the sides.2m
Preview2mPreviewPreheat your oven to 350°F (175°C). Line an 8-inch round baking pan with parchment paper and grease the sides. - In a large bowl, combine the large eggs and granulated sugar. Whisk thoroughly for about 3-4 minutes until the mixture is light, pale, and fluffy.5m
Preview5mPreviewIn a large bowl, combine the large eggs and granulated sugar. Whisk thoroughly for about 3-4 minutes until the mixture is light, pale, and fluffy. - Add the orange zest, 1/4 cup of fresh orange juice, and vegetable oil to the egg mixture. Whisk again until all ingredients are well combined and smooth.3m
Preview3mPreviewAdd the orange zest, 1/4 cup of fresh orange juice, and vegetable oil to the egg mixture. Whisk again until all ingredients are well combined and smooth. - In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure there are no lumps.2m
Preview2mPreviewIn a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure there are no lumps. - Gradually add the dry ingredients to the wet ingredients in batches, folding gently with a spatula until just combined. Be careful not to overmix the batter.2m
Preview2mPreviewGradually add the dry ingredients to the wet ingredients in batches, folding gently with a spatula until just combined. Be careful not to overmix the batter. - Pour the cake batter into the prepared 8-inch round baking pan. Gently tap the pan on the counter a few times to release any air bubbles.1m
Preview1mPreviewPour the cake batter into the prepared 8-inch round baking pan. Gently tap the pan on the counter a few times to release any air bubbles. - Bake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean.35m
Preview35mPreviewBake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. - Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely before glazing.20mPreview20mPreviewRemove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely before glazing.
- While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh orange juice until smooth and pourable. Adjust juice quantity for desired consistency.3m
Preview3mPreviewWhile the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh orange juice until smooth and pourable. Adjust juice quantity for desired consistency. - Once the cake is completely cool, pour the orange glaze evenly over the top, allowing it to drip down the sides artistically. Garnish with fresh orange slices or extra orange zest.3mPreview3mPreviewOnce the cake is completely cool, pour the orange glaze evenly over the top, allowing it to drip down the sides artistically. Garnish with fresh orange slices or extra orange zest.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
