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Cereal Cookies
recettes_sept
18m
Cereal Cookies
Author:
recettes_sept
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Cereal Cookies

These simple and delicious Cereal Cookies are quick to make, perfect for a treat or snack. They feature a delightful blend of soft butter, white sugar, a hint of salt, and baking powder for a perfect rise, all brought together with an egg and studded with crushed chocolate chips. The recipe is straightforward, yielding chewy and flavorful cookies with minimal effort.
#cookies
#dessert
#baking
#easy
#chocolate
#quick
Finished baked cookies
Finished baked cookies

Recipe Information

10m
Prep Time
8m
Cook Time
18m
Total Time
12
Servings
Easy
European
French
Nutrition (per serving)
180
Calories
2g
Protein
22g
Carbs
10g
Fat
Cookie dough with chocolate chips
Cookie dough with chocolate chips

Ingredients

  • White Sugar

    90 g
  • Soft Butter

    120 g
  • Flour

    255 g
  • Salt

    1 pinch
  • Baking Powder

    7 g
  • Egg

    1
  • Crushed Chocolate Chips

    45 g
Servings: 12
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Creamed butter and sugar mixture
Creamed butter and sugar mixture

Instructions

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  • 1

    In a mixing bowl, combine the soft butter and white sugar. Mix thoroughly until the mixture is creamy and light, resembling a pommade.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    In a mixing bowl, combine the soft butter and white sugar. Mix thoroughly until the mixture is creamy and light, resembling a pommade.
    3m

    Ensure butter is at room temperature for easy creaming.
  • 2

    Add the egg and a pinch of salt to the butter and sugar mixture. Mix well until fully incorporated.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the egg and a pinch of salt to the butter and sugar mixture. Mix well until fully incorporated.
    1m

    Scrape down the sides of the bowl to ensure all ingredients are mixed.
  • 3

    Gradually add the flour and baking powder to the wet mixture. Mix until just combined, being careful not to overmix the dough.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Gradually add the flour and baking powder to the wet mixture. Mix until just combined, being careful not to overmix the dough.
    2m

    Overmixing can lead to tough cookies. Mix until no streaks of flour remain.
  • 4

    Finally, fold in the crushed chocolate chips into the cookie dough until evenly distributed.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Finally, fold in the crushed chocolate chips into the cookie dough until evenly distributed.
    1m

  • 5

    Preheat your oven to 180โ„ƒ (350ยฐF). While the oven is preheating, scoop portions of dough onto a baking sheet lined with parchment paper.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Preheat your oven to 180โ„ƒ (350ยฐF). While the oven is preheating, scoop portions of dough onto a baking sheet lined with parchment paper.
    10m

    Leave enough space between cookies for spreading.
  • 6

    Bake the cookies in the preheated oven for approximately 8 minutes, or until the edges are lightly golden and the centers are still soft.
    Step 6 visual
    Preview
    8m
    Step 6 visual
    Preview
    Bake the cookies in the preheated oven for approximately 8 minutes, or until the edges are lightly golden and the centers are still soft.
    8m

    For chewier cookies, remove them from the oven when the edges are set but the center still looks slightly underdone. They will continue to cook on the hot baking sheet.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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