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kunfoods
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Afghani Namkeen Pyaz Gosht (Easy Rosh Recipe)
This recipe guides you through preparing a delicious Afghani Namkeen Pyaz Gosht, also known as Rosh, featuring tender beef slow-cooked with onions, potatoes, and minimal spices for a rich, savory flavor. Perfect for a hearty meal, this easy-to-follow method yields a succulent meat dish with a comforting broth.
#Beef
#Afghani
#Rosh
#Namkeen Gosht
#Pyaz Gosht
#Stew
#Slow Cooker
#Pressure Cooker
#Traditional
#Hearty Meal
Layering ingredients in the pot
Recipe Information
20m
Prep Time
2h 50m
Cook Time
3h 10m
Total Time
8
Servings
Medium
Afghani
English
Nutrition (per serving)
750
Calories
65g
Protein
40g
Carbs
45g
Fat
Rosh simmering gently
Ingredients
Servings: 8
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Potatoes added to the stew
Instructions
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- Layer the ingredients in a large heavy-bottomed pot or pressure cooker. Start with a drizzle of oil, then add half the onions, followed by the beef chunks. Scatter half the garlic, ginger, green chilies, salt, and black peppercorns over the beef.15m
Preview15mPreviewLayer the ingredients in a large heavy-bottomed pot or pressure cooker. Start with a drizzle of oil, then add half the onions, followed by the beef chunks. Scatter half the garlic, ginger, green chilies, salt, and black peppercorns over the beef. - Add the remaining onions, garlic, ginger, green chilies, salt, and black peppercorns. Pour in enough water to almost cover the meat. Bring the pot to a boil, then reduce heat.5m
Preview5mPreviewAdd the remaining onions, garlic, ginger, green chilies, salt, and black peppercorns. Pour in enough water to almost cover the meat. Bring the pot to a boil, then reduce heat. - If using a pressure cooker, cook on high pressure for 45-60 minutes, then naturally release pressure. If using a regular pot, cover tightly and simmer on low heat for 1.5 to 2 hours, or until the beef is tender.2h
Preview2hPreviewIf using a pressure cooker, cook on high pressure for 45-60 minutes, then naturally release pressure. If using a regular pot, cover tightly and simmer on low heat for 1.5 to 2 hours, or until the beef is tender. - Once the beef is nearly tender, add the halved potatoes to the pot. Continue to cook until the potatoes are soft and cooked through.30m
Preview30mPreviewOnce the beef is nearly tender, add the halved potatoes to the pot. Continue to cook until the potatoes are soft and cooked through. - Check the seasoning and adjust salt if necessary. If the gravy is too thin, you can uncover the pot and simmer for a few extra minutes to reduce it slightly, stirring occasionally. Ensure the meat is falling-off-the-bone tender.10m
Preview10mPreviewCheck the seasoning and adjust salt if necessary. If the gravy is too thin, you can uncover the pot and simmer for a few extra minutes to reduce it slightly, stirring occasionally. Ensure the meat is falling-off-the-bone tender. - Garnish with fresh cilantro or thinly sliced ginger, if desired, and serve hot.3m
Preview3mPreviewGarnish with fresh cilantro or thinly sliced ginger, if desired, and serve hot.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
