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Al Faisal Special Pizza: Ultimate Tikka Fusion Flavor Recipe!

30m

Al Faisal Special Pizza: Ultimate Tikka Fusion Flavor Recipe!

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alfaisalfoodsofficial

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Al Faisal Special Pizza: Ultimate Tikka Fusion Flavor Recipe!

Name: Al Faisal Special Pizza: Ultimate Tikka Fusion Flavor Recipe!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Fusion (Indian/Middle Eastern & Italian)
Ingredients: 1 ball Pizza Dough (Store-bought or homemade, 300-350g); 1/2 cup Pizza Sauce (Marinara or your preferred sauce); 200 grams Mozzarella Cheese (Shredded, full-fat); 150 grams Cooked Chicken Tikka (Cubed or shredded, pre-marinated); 1/2 Red Bell Pepper (Sliced thinly); 1/2 Green Bell Pepper (Sliced thinly); 1/4 Red Onion (Thinly sliced); 1/4 cup Black Olives (Sliced (optional)); 1/2 teaspoon Chili Flakes (Optional, for a spicy kick); 1/2 teaspoon Dried Oregano (For aromatic flavor); 1 tablespoon Olive Oil (For drizzling over crust)

Discover how to create the mouth-watering Al Faisal Special Pizza, a unique culinary fusion combining succulent chicken tikka, vibrant fresh vegetables, and a rich sauce, all baked to perfection on a crispy crust. This easy-to-follow recipe merges Middle Eastern spices with classic Italian pizza for an unforgettable homemade meal.

#Pizza

#Chicken Tikka

#Fusion Cuisine

#Homemade

#Dinner

#Spicy

Al Faisal Special Pizza, Freshly Baked with Golden Crust

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Medium

Fusion (Indian/Middle Eastern & Italian)

English

Nutrition (per serving)

550

Calories

30g

Protein

45g

Carbs

25g

Fat

Close-up: Rich Chicken Tikka and Vibrant Veggies on Pizza

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

A Perfectly Sliced Piece of Al Faisal Special Pizza

Instructions

0/7 completed

1
Preheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper for easy removal.
Preview
10m
Preview
Preheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper for easy removal.
10m
A hot oven is key for a perfectly crispy pizza crust.
2
On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to the prepared pizza pan.
Preview
3m
Preview
On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to the prepared pizza pan.
3m
Dusting flour prevents sticking. Aim for an even thickness.

3
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border for the crust. Then, sprinkle a generous layer of shredded mozzarella cheese.
Preview
2m
Preview
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border for the crust. Then, sprinkle a generous layer of shredded mozzarella cheese.
2m
Avoid excess sauce to keep the crust from getting soggy.
4
Evenly distribute the cooked chicken tikka pieces, sliced red and green bell peppers, and thinly sliced red onion over the cheese layer.
Preview
3m
Preview
Evenly distribute the cooked chicken tikka pieces, sliced red and green bell peppers, and thinly sliced red onion over the cheese layer.
3m
Distribute toppings well for balanced flavor in every bite.
5
If desired, scatter sliced black olives, a sprinkle of chili flakes for heat, and dried oregano. Drizzle a little olive oil over the toppings and crust.
Preview
1m
Preview
If desired, scatter sliced black olives, a sprinkle of chili flakes for heat, and dried oregano. Drizzle a little olive oil over the toppings and crust.
1m
Olive oil on the crust adds golden color and flavor.

6
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Preview
18m
Preview
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
18m
Rotate the pizza halfway through baking for even cooking.
7
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving hot.
Preview
5m
Preview
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving hot.
5m
Cooling allows the cheese to set, making slicing easier.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

30m

Al Faisal Special Pizza: Ultimate Tikka Fusion Flavor Recipe!

Al Faisal Special Pizza: Ultimate Tikka Fusion Flavor Recipe!

Recipe Information

Ingredients

Pizza Dough(Store-bought or homemade, 300-350g)

Pizza Sauce(Marinara or your preferred sauce)

Mozzarella Cheese(Shredded, full-fat)

Cooked Chicken Tikka(Cubed or shredded, pre-marinated)

Red Bell Pepper(Sliced thinly)

Green Bell Pepper(Sliced thinly)

Red Onion(Thinly sliced)

Black Olives(Sliced (optional))

Chili Flakes(Optional, for a spicy kick)

Dried Oregano(For aromatic flavor)

Olive Oil(For drizzling over crust)

Servings: 4

Instructions

Preheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper for easy removal.Preview10mPreviewPreheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper for easy removal.10m

On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to the prepared pizza pan.Preview3mPreviewOn a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to the prepared pizza pan.3m

Evenly distribute the cooked chicken tikka pieces, sliced red and green bell peppers, and thinly sliced red onion over the cheese layer.Preview3mPreviewEvenly distribute the cooked chicken tikka pieces, sliced red and green bell peppers, and thinly sliced red onion over the cheese layer.3m

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.Preview18mPreviewBake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.18m

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving hot.Preview5mPreviewRemove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving hot.5m

🍽️More Recipes

Pizza Dough
(Store-bought or homemade, 300-350g)

Pizza Sauce
(Marinara or your preferred sauce)

Mozzarella Cheese
(Shredded, full-fat)

Cooked Chicken Tikka
(Cubed or shredded, pre-marinated)

Red Bell Pepper
(Sliced thinly)

Green Bell Pepper
(Sliced thinly)

Red Onion
(Thinly sliced)

Black Olives
(Sliced (optional))

Chili Flakes
(Optional, for a spicy kick)

Dried Oregano
(For aromatic flavor)

Olive Oil
(For drizzling over crust)

Preheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper for easy removal.
Preview
10m
Preview
Preheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper for easy removal.
10m

On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to the prepared pizza pan.
Preview
3m
Preview
On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to the prepared pizza pan.
3m

Evenly distribute the cooked chicken tikka pieces, sliced red and green bell peppers, and thinly sliced red onion over the cheese layer.
Preview
3m
Preview
Evenly distribute the cooked chicken tikka pieces, sliced red and green bell peppers, and thinly sliced red onion over the cheese layer.
3m

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Preview
18m
Preview
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
18m

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving hot.
Preview
5m
Preview
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving hot.
5m