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Authentic Halal Cart White Sauce Recipe: Easy Homemade Dressing
cookingwithdebs
5m
Authentic Halal Cart White Sauce Recipe: Easy Homemade Dressing
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cookingwithdebs
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Authentic Halal Cart White Sauce Recipe: Easy Homemade Dressing

Learn how to make the famous Halal Cart White Sauce at home with this simple and quick recipe. Perfect for gyros, falafel, or any grilled meats. This creamy, tangy sauce is ready in minutes and will elevate your street food experience!
#White Sauce
#Halal Cart
#Dressing
#Sauce
#Easy Recipe
#Homemade
#Condiment
#Street Food
All Ingredients Ready
All Ingredients Ready

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
6
Servings
Easy
Middle Eastern / American Street Food
English
Nutrition (per serving)
295
Calories
1g
Protein
5g
Carbs
32g
Fat
Mixing the Sauce
Mixing the Sauce

Ingredients

  • Garlic
    (minced)

    2 cloves

  • Sour Cream
    (full fat)

    1 tablespoon
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  • Mayonnaise
    (full fat)

    1 cup

  • Fresh Parsley
    (finely chopped)

    2 tablespoons

  • Lemon Juice or White Vinegar
    (freshly squeezed or good quality white vinegar)

    1 tablespoon

  • Salt
    (or to taste)

    1 teaspoon

  • Olive Oil
    (extra virgin)

    2 tablespoons
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  • Black Pepper
    (freshly ground, or to taste)

    1 teaspoon
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy White Sauce
Creamy White Sauce

Instructions

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  • 1

    Prepare the fresh ingredients: finely mince the garlic cloves and finely chop the fresh parsley.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Prepare the fresh ingredients: finely mince the garlic cloves and finely chop the fresh parsley.
    1m

    Using fresh garlic and parsley will provide the best flavor for your sauce.
  • 2

    In a medium-sized mixing bowl, combine the mayonnaise, sour cream, olive oil, and lemon juice or white vinegar.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a medium-sized mixing bowl, combine the mayonnaise, sour cream, olive oil, and lemon juice or white vinegar.
    1m

    Ensure your wet ingredients are at room temperature for easier mixing and a smoother consistency.
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  • 3

    Add the minced garlic, chopped parsley, salt, and black pepper to the bowl with the wet ingredients. Mix everything thoroughly with a whisk or spoon until all ingredients are well combined and the sauce is smooth and creamy.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Add the minced garlic, chopped parsley, salt, and black pepper to the bowl with the wet ingredients. Mix everything thoroughly with a whisk or spoon until all ingredients are well combined and the sauce is smooth and creamy.
    1m

    Mix vigorously to ensure there are no lumps and the flavors are evenly distributed.
  • 4

    Taste the white sauce and adjust the seasoning if necessary. You might want to add more salt, lemon juice, or black pepper according to your preference. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Taste the white sauce and adjust the seasoning if necessary. You might want to add more salt, lemon juice, or black pepper according to your preference. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
    2m

    Chilling the sauce not only improves its flavor but also thickens it slightly, making it perfect for drizzling.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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