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Authentic Homemade Jerk Seasoning Recipe: Spicy Caribbean Flavor
cookingwithdebs
15m
Authentic Homemade Jerk Seasoning Recipe: Spicy Caribbean Flavor
Author:
cookingwithdebs
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Authentic Homemade Jerk Seasoning Recipe: Spicy Caribbean Flavor

Learn how to make your own fiery and flavorful homemade Jerk Seasoning from scratch. This essential Caribbean spice blend is perfect for marinating meats, poultry, or fish, bringing the vibrant taste of Jamaica to your kitchen. A must-have for authentic Jerk dishes.
#Jerk Seasoning
#Caribbean Food
#Jamaican Recipe
#Spice Blend
#Homemade Seasoning
#Spicy
#Marinade
#How to make Jerk
Fresh Jerk Seasoning Ingredients
Fresh Jerk Seasoning Ingredients

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
15
Servings
Medium
Jamaican
English
Nutrition (per serving)
20
Calories
1g
Protein
4g
Carbs
0g
Fat
All Ingredients in the Blender
All Ingredients in the Blender

Ingredients

  • Ginger
    (peeled)

    1 piece (medium)

  • Onion
    (roughly chopped)

    1 medium
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  • Garlic cloves
    (peeled)

    4 cloves

  • Fresh Thyme
    (leaves picked)

    2 tbsp (leaves)

  • Scotch Bonnet Peppers
    (deseeded for less heat)

    1 peppers

  • Green Onions
    (roughly chopped)

    3 stalks

  • Pimento Berries (Allspice)
    (whole)

    1 tbsp
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  • Ground Cinnamon

    1 tsp

  • Ground Nutmeg
    (freshly grated if possible)

    1 tsp

  • Ground Cloves

    1 tsp

  • Lemon or Lime Juice
    (freshly squeezed)

    1 (from 1 fruit)

  • Salt
    (adjust to taste)

    1 tbsp
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  • Brown Sugar

    1 tbsp

  • Soy Sauce or Browning
    (for color and depth of flavor)

    2 tbsp
Servings: 15
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Blending Jerk Seasoning to a Smooth Paste
Blending Jerk Seasoning to a Smooth Paste

Instructions

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  • 1

    Peel and roughly chop the ginger, onion, and garlic. Roughly chop the green onions. Carefully deseed and chop the Scotch bonnet peppers, wearing gloves if sensitive.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Peel and roughly chop the ginger, onion, and garlic. Roughly chop the green onions. Carefully deseed and chop the Scotch bonnet peppers, wearing gloves if sensitive.
    1m

    Wear gloves when handling Scotch bonnet peppers to avoid skin irritation.
  • 2

    Combine all chopped fresh ingredients along with pimento berries, cinnamon, nutmeg, cloves, salt, sugar, lemon/lime juice, and soy sauce or browning in a blender or food processor.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Combine all chopped fresh ingredients along with pimento berries, cinnamon, nutmeg, cloves, salt, sugar, lemon/lime juice, and soy sauce or browning in a blender or food processor.
    1m

    For a smoother paste, ensure all ingredients are well chopped before blending.
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  • 3

    Blend the mixture until it forms a smooth paste. Scrape down the sides of the blender as needed to ensure everything is incorporated.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Blend the mixture until it forms a smooth paste. Scrape down the sides of the blender as needed to ensure everything is incorporated.
    2m

    Add a splash of water or oil if the mixture is too thick to blend properly.
  • 4

    Transfer the finished jerk seasoning into an airtight container or jar. It's now ready to be used as a marinade for your favorite meats, poultry, or fish.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Transfer the finished jerk seasoning into an airtight container or jar. It's now ready to be used as a marinade for your favorite meats, poultry, or fish.
    1m

    Store the jerk seasoning in an airtight container in the refrigerator for up to 2-3 weeks.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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