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Avocado Shrimp Canapés
Indulge in these easy-to-make and sophisticated Avocado Shrimp Canapés, perfect for a bougie snack at home or as an appetizer for guests. This recipe features creamy avocado mashed with fresh tomatoes and red onion, seasoned with lemon juice and salt, piled high on crispy toasted panini bread, and topped with succulent shrimp sautéed in butter and Old Bay seasoning. A sprinkle of fresh parsley adds a vibrant finish to this elegant finger food.
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#fingerfood
#avocadoshrimptoast
#appetizer
#snack
#seafood
#quick recipe
Fresh Ingredients
Recipe Information
10m
Prep Time
8m
Cook Time
18m
Total Time
4
Servings
Easy
Contemporary American
English
Nutrition (per serving)
280
Calories
18g
Protein
22g
Carbs
15g
Fat
Sautéing Shrimp
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Avocado Mixture on Toast
Instructions
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- Prepare the avocado mixture: In a bowl, mash the ripe avocados. Add diced fresh tomatoes, finely diced red onion, lemon juice, and salt to taste. Mix well until combined but still slightly chunky.5m
Preview5mPreviewPrepare the avocado mixture: In a bowl, mash the ripe avocados. Add diced fresh tomatoes, finely diced red onion, lemon juice, and salt to taste. Mix well until combined but still slightly chunky. - Cook the shrimp: In a skillet over medium heat, melt the butter. Add the shrimp and sprinkle with Old Bay seasoning. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.5m
Preview5mPreviewCook the shrimp: In a skillet over medium heat, melt the butter. Add the shrimp and sprinkle with Old Bay seasoning. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. - Toast the panini bread: Lightly toast the panini bread slices until golden brown and slightly crisp. You can use a toaster, a panini press, or a dry skillet.3m
Preview3mPreviewToast the panini bread: Lightly toast the panini bread slices until golden brown and slightly crisp. You can use a toaster, a panini press, or a dry skillet. - Assemble the canapés: Spread a generous amount of the avocado mixture onto each toasted panini slice. Top each with 2-3 cooked shrimp. Garnish with fresh chopped parsley.2m
Preview2mPreviewAssemble the canapés: Spread a generous amount of the avocado mixture onto each toasted panini slice. Top each with 2-3 cooked shrimp. Garnish with fresh chopped parsley.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
