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Bacon & Potato Roast with Mixed Vegetables: Food Wars Inspired Recipe

75m

Bacon & Potato Roast with Mixed Vegetables: Food Wars Inspired Recipe

Author:

chef.alvar

TikTok

Bacon & Potato Roast with Mixed Vegetables: Food Wars Inspired Recipe

Name: Bacon & Potato Roast with Mixed Vegetables: Food Wars Inspired Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Cuisine: French Fusion
Ingredients: 1 kilogram Potatoes (peeled and thinly sliced); 20 slices Bacon slices (for wrapping potatoes); 1 small piece Leek (white part) (sliced); 1 handful Oyster Mushrooms (or other fresh mushrooms, roughly chopped); 1 medium Carrot (peeled and sliced); 1 medium Onion (chopped); 4 cloves Garlic cloves (minced); 2-3 sprigs Fresh Rosemary (roughly chopped); 2 tablespoons Honey; 3 tablespoons Soy Sauce; 100 ml Red Wine; 1/2 teaspoon Salt (to taste); 1/4 teaspoon Black pepper (freshly ground, to taste)

This delightful recipe for a potato roast with bacon and mixed vegetables is inspired by the anime Food Wars. It features tender potatoes wrapped in bacon, roasted to perfection, and served alongside a medley of aromatic vegetables. A truly delicious and satisfying dish, perfect for a hearty meal.

#Potato Roast

#Bacon Recipe

#Food Wars Inspired

#Hearty Dinner

#Comfort Food

#Easy Roast

Perfectly Roasted Bacon-Wrapped Potatoes

Recipe Information

25m

Prep Time

50m

Cook Time

1h 15m

Total Time

Servings

Medium

French Fusion

French

Nutrition (per serving)

740

Calories

45g

Protein

55g

Carbs

50g

Fat

Golden & Crispy from the Oven

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Rich Vegetable and Sauce Base

Instructions

0/5 completed

1
Peel and slice the potatoes into thin, uniform rounds. Lightly season the potato slices with salt and pepper.
Preview
5m
Preview
Peel and slice the potatoes into thin, uniform rounds. Lightly season the potato slices with salt and pepper.
5m
Ensure slices are even for uniform cooking and a visually appealing roast.
2
Wrap each potato slice with a slice of bacon. Arrange them tightly in an oven-safe dish, creating a 'roast' shape by overlapping them. You can use a round or oval baking dish.
Preview
10m
Preview
Wrap each potato slice with a slice of bacon. Arrange them tightly in an oven-safe dish, creating a 'roast' shape by overlapping them. You can use a round or oval baking dish.
10m
Arranging them tightly will help them hold their shape during baking.

3
Chop the onion, carrot, leek, and mushrooms. Mince the garlic cloves. Roughly chop the fresh rosemary sprigs.
Preview
7m
Preview
Chop the onion, carrot, leek, and mushrooms. Mince the garlic cloves. Roughly chop the fresh rosemary sprigs.
7m
Preparing all vegetables in advance (mise en place) makes the cooking process smoother.
4
In a large pan, sauté the chopped onion, carrot, leek, mushrooms, and minced garlic until they begin to soften. Add the chopped rosemary. Deglaze the pan with red wine, then stir in the soy sauce and honey. Bring to a simmer and let the sauce reduce slightly. Season with salt and pepper to taste.
Preview
10m
Preview
In a large pan, sauté the chopped onion, carrot, leek, mushrooms, and minced garlic until they begin to soften. Add the chopped rosemary. Deglaze the pan with red wine, then stir in the soy sauce and honey. Bring to a simmer and let the sauce reduce slightly. Season with salt and pepper to taste.
10m
Allowing the wine to reduce concentrates its flavor, creating a richer sauce.
5
Pour the sautéed vegetable mixture and sauce around the bacon-wrapped potatoes in the oven dish. Ensure the vegetables are evenly distributed. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the potatoes are tender and the bacon is crispy and golden brown.
Preview
40m
Preview
Pour the sautéed vegetable mixture and sauce around the bacon-wrapped potatoes in the oven dish. Ensure the vegetables are evenly distributed. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the potatoes are tender and the bacon is crispy and golden brown.
40m
For extra crispy bacon, you can broil for the last few minutes, watching carefully to prevent burning.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

75m

Bacon & Potato Roast with Mixed Vegetables: Food Wars Inspired Recipe

Bacon & Potato Roast with Mixed Vegetables: Food Wars Inspired Recipe

Recipe Information

Ingredients

Potatoes(peeled and thinly sliced)

Bacon slices(for wrapping potatoes)

Leek (white part)(sliced)

Oyster Mushrooms(or other fresh mushrooms, roughly chopped)

Carrot(peeled and sliced)

Onion(chopped)

Garlic cloves(minced)

Fresh Rosemary(roughly chopped)

Honey

Soy Sauce

Red Wine

Salt(to taste)

Black pepper(freshly ground, to taste)

Servings: 4

Instructions

Peel and slice the potatoes into thin, uniform rounds. Lightly season the potato slices with salt and pepper.Preview5mPreviewPeel and slice the potatoes into thin, uniform rounds. Lightly season the potato slices with salt and pepper.5m

Chop the onion, carrot, leek, and mushrooms. Mince the garlic cloves. Roughly chop the fresh rosemary sprigs.Preview7mPreviewChop the onion, carrot, leek, and mushrooms. Mince the garlic cloves. Roughly chop the fresh rosemary sprigs.7m

🍽️More Recipes

Potatoes
(peeled and thinly sliced)

Bacon slices
(for wrapping potatoes)

Leek (white part)
(sliced)

Oyster Mushrooms
(or other fresh mushrooms, roughly chopped)

Carrot
(peeled and sliced)

Onion
(chopped)

Garlic cloves
(minced)

Fresh Rosemary
(roughly chopped)

Salt
(to taste)

Black pepper
(freshly ground, to taste)

Peel and slice the potatoes into thin, uniform rounds. Lightly season the potato slices with salt and pepper.
Preview
5m
Preview
Peel and slice the potatoes into thin, uniform rounds. Lightly season the potato slices with salt and pepper.
5m

Chop the onion, carrot, leek, and mushrooms. Mince the garlic cloves. Roughly chop the fresh rosemary sprigs.
Preview
7m
Preview
Chop the onion, carrot, leek, and mushrooms. Mince the garlic cloves. Roughly chop the fresh rosemary sprigs.
7m