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nurcanskitchen
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Beef Goulash with Cheesy Mashed Potatoes, Summer Salad, and Tiramisu Cups
A complete meal featuring a rich and tender Beef Goulash, creamy Cheesy Mashed Potatoes, a refreshing Summer Salad with Shepherd's Cheese, and delightful Tiramisu Cups. This recipe offers a blend of hearty European flavors with a touch of Turkish influence, perfect for a satisfying dinner.
#Beef
#Goulash
#Stew
#Mashed Potatoes
#Cheesy
#Salad
#Shepherd's Cheese
#Tiramisu
#Dessert
#Complete Meal
#European
#Turkish
Hearty Beef Goulash
Recipe Information
1h 10m
Prep Time
2h 20m
Cook Time
3h 30m
Total Time
6
Servings
Medium
Turkish-European Fusion
Turkish
Nutrition (per serving)
1250
Calories
55g
Protein
125g
Carbs
65g
Fat
Creamy Cheesy Mashed Potatoes
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Summer Salad with Shepherd's Cheese
Instructions
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- Dice onions and mince garlic. Cut the beef entrecôte into 1-inch (2.5 cm) cubes.10m
Preview10mPreviewDice onions and mince garlic. Cut the beef entrecôte into 1-inch (2.5 cm) cubes. - In a large pot or Dutch oven, melt 50g of butter over high heat. Sear the beef cubes in batches until browned on all sides. Remove the beef and set aside.10m
Preview10mPreviewIn a large pot or Dutch oven, melt 50g of butter over high heat. Sear the beef cubes in batches until browned on all sides. Remove the beef and set aside. - Add 50g of butter to the same pot. Sauté the chopped onions until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.8m
Preview8mPreviewAdd 50g of butter to the same pot. Sauté the chopped onions until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. - Stir in the sweet paprika, black pepper, and tomato paste. Cook for 2-3 minutes, stirring constantly, then return the seared beef to the pot.5m
Preview5mPreviewStir in the sweet paprika, black pepper, and tomato paste. Cook for 2-3 minutes, stirring constantly, then return the seared beef to the pot. - Pour in the beef broth, add bay leaves, and season with salt to taste. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until the beef is fork-tender.2h
Preview2hPreviewPour in the beef broth, add bay leaves, and season with salt to taste. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until the beef is fork-tender. - While the goulash simmers, peel and cube the potatoes. Place them in a pot with cold, salted water, bring to a boil, and cook until very tender (about 15-20 minutes).25m
Preview25mPreviewWhile the goulash simmers, peel and cube the potatoes. Place them in a pot with cold, salted water, bring to a boil, and cook until very tender (about 15-20 minutes). - Drain the cooked potatoes thoroughly. Return them to the hot pot and mash until smooth. Add the remaining 50g of butter, warm milk, and grated Kaşar cheese. Stir until fully combined and creamy.10m
Preview10mPreviewDrain the cooked potatoes thoroughly. Return them to the hot pot and mash until smooth. Add the remaining 50g of butter, warm milk, and grated Kaşar cheese. Stir until fully combined and creamy. - Wash and chop mixed greens, slice cucumber, and wedge tomatoes. Crumble the Shepherd's cheese.10m
Preview10mPreviewWash and chop mixed greens, slice cucumber, and wedge tomatoes. Crumble the Shepherd's cheese. - Combine all salad ingredients in a large bowl. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing. Pour over the salad and toss gently.5m
Preview5mPreviewCombine all salad ingredients in a large bowl. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing. Pour over the salad and toss gently. - Prepare the Tiramisu cream: In a bowl, whisk mascarpone cheese with granulated sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.10m
Preview10mPreviewPrepare the Tiramisu cream: In a bowl, whisk mascarpone cheese with granulated sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture. - Quickly dip ladyfingers into the cooled strong coffee, just enough to moisten without making them soggy.5m
Preview5mPreviewQuickly dip ladyfingers into the cooled strong coffee, just enough to moisten without making them soggy. - Assemble the Tiramisu in individual cups: Place a layer of dipped ladyfingers at the bottom of each cup. Top with a generous layer of mascarpone cream. Repeat layers, ending with a cream layer. Dust generously with cocoa powder.5m
Preview5mPreviewAssemble the Tiramisu in individual cups: Place a layer of dipped ladyfingers at the bottom of each cup. Top with a generous layer of mascarpone cream. Repeat layers, ending with a cream layer. Dust generously with cocoa powder.
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