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Beef Steak
omelette458
17m
Beef Steak
Author:
omelette458
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Beef Steak

A quick and easy recipe for perfectly seared beef steak, featuring a flavorful butter-garlic-herb basting. Ideal for a delicious and satisfying meal.
#Steak
#Beef
#Meat
#Dinner
#Quick
#Searing
#Easy
#TikTokRecipe
Seasoned raw steak
Seasoned raw steak

Recipe Information

2m
Prep Time
10m
Cook Time
17m
Total Time
2
Servings
Easy
Western / Steakhouse
No spoken language
Nutrition (per serving)
700
Calories
75g
Protein
2g
Carbs
45g
Fat
Steak searing in pan
Steak searing in pan

Ingredients

  • Beef Steak (e.g., Sirloin, Ribeye)
    (approx. 300-400g (10-14 oz))

    1 piece

  • Salt
    ( )

    To taste

  • Black Pepper
    ( )

    To taste

  • Cooking Oil (high smoke point)
    (e.g., canola, grapeseed, or avocado oil)

    1 tablespoons

  • Unsalted Butter
    ( )

    2 tablespoons

  • Garlic Cloves
    (smashed)

    2 cloves

  • Fresh Rosemary Sprigs
    ( )

    2 sprigs

  • Fresh Thyme Sprigs
    ( )

    2 sprigs
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Basting the steak with butter and herbs
Basting the steak with butter and herbs

Instructions

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  • 1

    Season the beef steak generously with salt and black pepper on all sides.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Season the beef steak generously with salt and black pepper on all sides.
    1m

    Ensure an even coating for maximum flavor.
  • 2

    Heat cooking oil in a heavy-bottomed pan or cast-iron skillet over high heat until smoking lightly. Carefully place the steak in the pan and sear for 2-3 minutes until a deep brown crust forms.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Heat cooking oil in a heavy-bottomed pan or cast-iron skillet over high heat until smoking lightly. Carefully place the steak in the pan and sear for 2-3 minutes until a deep brown crust forms.
    3m

    Do not move the steak during searing to achieve a perfect crust.
  • 3

    Flip the steak to the other side and sear for another 2-3 minutes, creating a similar crust.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Flip the steak to the other side and sear for another 2-3 minutes, creating a similar crust.
    3m

    Adjust cooking time based on desired doneness.
  • 4

    Reduce heat to medium-low, add butter, smashed garlic cloves, rosemary, and thyme to the pan. Tilt the pan and spoon the melted butter mixture over the steak continuously for 2-3 minutes to baste.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Reduce heat to medium-low, add butter, smashed garlic cloves, rosemary, and thyme to the pan. Tilt the pan and spoon the melted butter mixture over the steak continuously for 2-3 minutes to baste.
    3m

    Basting adds incredible flavor and helps ensure even cooking.
  • 5

    Remove the steak from the pan and place it on a cutting board. Let it rest for 5-10 minutes.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Remove the steak from the pan and place it on a cutting board. Let it rest for 5-10 minutes.
    5m

    Resting allows the juices to redistribute, resulting in a more tender and juicy steak.
  • 6

    Slice the steak against the grain into desired portions and serve immediately.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Slice the steak against the grain into desired portions and serve immediately.
    1m

    Slicing against the grain ensures maximum tenderness with every bite.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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