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Author:
cooking.con.claudia
TikTok
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Beef Stew aka Carne Guisada
My favorite dish to enjoy during the holidays is this Beef Stew, also known as Carne Guisada. It's a very simple dish yet so flavorful and comforting, the perfect pre-holiday dish!
#Beef Stew
#Carne Guisada
#Holiday Dish
#Comfort Food
#Slow Cook
#Dinner
#Hearty
#TikTok Recipe
Beef searing in the pot
Recipe Information
20m
Prep Time
2h 28m
Cook Time
2h 48m
Total Time
6
Servings
Medium
Tex-Mex / Latin American
English
Nutrition (per serving)
500
Calories
40g
Protein
35g
Carbs
25g
Fat
Stew simmering with vegetables
Ingredients
Servings: 6
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of the final stew in a bowl with cilantro
Instructions
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- Pat beef dry, season generously with salt and pepper. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove beef and set aside.5m
Preview5mPreviewPat beef dry, season generously with salt and pepper. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove beef and set aside. - Add chopped onion and bell peppers to the pot, sautรฉ until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.8m
Preview8mPreviewAdd chopped onion and bell peppers to the pot, sautรฉ until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. - Stir in tomato paste, chili powder, cumin, and dried oregano. Cook for 1 minute, stirring constantly, to toast the spices.2m
Preview2mPreviewStir in tomato paste, chili powder, cumin, and dried oregano. Cook for 1 minute, stirring constantly, to toast the spices. - Pour in beef broth and diced tomatoes, scraping the bottom of the pot to loosen any browned bits. Bring to a simmer.3m
Preview3mPreviewPour in beef broth and diced tomatoes, scraping the bottom of the pot to loosen any browned bits. Bring to a simmer. - Return seared beef to the pot. Reduce heat to low, cover, and simmer for 1.5-2 hours, or until beef is very tender.1h 40m
Preview1h 40mPreviewReturn seared beef to the pot. Reduce heat to low, cover, and simmer for 1.5-2 hours, or until beef is very tender. - Add cubed potatoes and sliced carrots to the stew. Continue to simmer, covered, for another 20-30 minutes, or until vegetables are tender.30m
Preview30mPreviewAdd cubed potatoes and sliced carrots to the stew. Continue to simmer, covered, for another 20-30 minutes, or until vegetables are tender. - Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro if desired. Serve hot with rice or warm tortillas.2mPreview2mPreviewTaste and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro if desired. Serve hot with rice or warm tortillas.
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