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Author:
iramsfoodstory
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Big Mac Tacos Recipe
This recipe takes the iconic flavors of a Big Mac and transforms them into delicious, easy-to-make tacos. Thinly pressed ground beef on mini taco shells, topped with melted cheddar, crisp lettuce, tangy pickles, and a secret Big Mac sauce, these tacos are a fun and flavorful twist on a classic.
#Big Mac
#Tacos
#Beef
#Fast Food
#Copycat
#Dinner
#Snack
#American
#Quick
Finished Big Mac Tacos on a plate
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
5
Servings
Easy
American-inspired
English
Nutrition (per serving)
800
Calories
24g
Protein
14g
Carbs
60g
Fat
Big Mac Taco ready to eat
Ingredients
Servings: 5
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Big Mac Taco with all toppings
Instructions
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- Prepare the Big Mac sauce by combining mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika in a bowl.1m
Preview1mPreviewPrepare the Big Mac sauce by combining mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika in a bowl. - Whisk all the sauce ingredients together until they are well combined and smooth.1m
Preview1mPreviewWhisk all the sauce ingredients together until they are well combined and smooth. - Take a small amount of ground beef, season lightly with salt, and press it very thinly onto one side of a mini taco shell.5m
Preview5mPreviewTake a small amount of ground beef, season lightly with salt, and press it very thinly onto one side of a mini taco shell. - Heat a griddle or non-stick pan over medium-high heat. Once hot, place the mini taco, beef-side down, on the pan.0m
Preview0mPreviewHeat a griddle or non-stick pan over medium-high heat. Once hot, place the mini taco, beef-side down, on the pan. - Cook the beef until it is browned and cooked through, then carefully flip the taco to cook the shell side briefly.2m
Preview2mPreviewCook the beef until it is browned and cooked through, then carefully flip the taco to cook the shell side briefly. - Place a slice of cheddar cheese directly on top of the cooked beef while the taco is still in the pan.0m
Preview0mPreviewPlace a slice of cheddar cheese directly on top of the cooked beef while the taco is still in the pan. - Cover the pan with a lid or another pan for about 30 seconds to help the cheese melt perfectly.0m
Preview0mPreviewCover the pan with a lid or another pan for about 30 seconds to help the cheese melt perfectly. - Once the cheese is fully melted and gooey, carefully remove the Big Mac taco from the pan.0m
Preview0mPreviewOnce the cheese is fully melted and gooey, carefully remove the Big Mac taco from the pan. - Place the cooked taco on a plate and top it generously with chopped lettuce.0m
Preview0mPreviewPlace the cooked taco on a plate and top it generously with chopped lettuce. - Follow with a layer of chopped pickles over the lettuce.0m
Preview0mPreviewFollow with a layer of chopped pickles over the lettuce. - Finally, drizzle a generous amount of the prepared Big Mac sauce over the toppings.0m
Preview0mPreviewFinally, drizzle a generous amount of the prepared Big Mac sauce over the toppings. - Serve the Big Mac Tacos immediately and enjoy while warm and fresh!0mPreview0mPreviewServe the Big Mac Tacos immediately and enjoy while warm and fresh!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!