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Author:
international.foodie
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Breakfast Rolls with Scrambled Eggs, Cheese & Bacon
These savory Breakfast Rolls are a perfect start to your day! Fluffy pizza dough, delicious scrambled eggs, creamy Petrella with fresh chives, flavorful bacon, and melted cheese, all wrapped into a golden-brown roll. Perfect for breakfast or brunch!
#Breakfast
#Brunch
#Rolls
#Savory
#Eggs
#Bacon
#Cheese
#Pizza Dough
#Easy Breakfast
#Family Meal
Assembling the rolls with fillings
Recipe Information
15m
Prep Time
32m
Cook Time
47m
Total Time
12
Servings
Medium
European-American Breakfast
English
Nutrition (per serving)
305
Calories
15g
Protein
26g
Carbs
16g
Fat
Rolled dough log ready for slicing
Ingredients
Servings: 12
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Golden-brown breakfast rolls fresh from the oven
Instructions
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- Cook the bacon until crispy. Drain excess fat and set aside.7m
Preview7mPreviewCook the bacon until crispy. Drain excess fat and set aside. - Whisk eggs with milk, salt, and pepper. Scramble the eggs until cooked through but still soft. Set aside.5m
Preview5mPreviewWhisk eggs with milk, salt, and pepper. Scramble the eggs until cooked through but still soft. Set aside. - Unroll the pizza dough onto a clean surface. Spread the Petrella with fresh chives evenly over the dough.3m
Preview3mPreviewUnroll the pizza dough onto a clean surface. Spread the Petrella with fresh chives evenly over the dough. - Evenly distribute the scrambled eggs, cooked bacon, and shredded cheese over the Petrella layer on the dough.4m
Preview4mPreviewEvenly distribute the scrambled eggs, cooked bacon, and shredded cheese over the Petrella layer on the dough. - Carefully roll the dough from one long side to the other, creating a log. Pinch the seam to seal.3m
Preview3mPreviewCarefully roll the dough from one long side to the other, creating a log. Pinch the seam to seal. - Slice the log into 12 equal pieces. Place the rolls on a baking sheet lined with parchment paper.2m
Preview2mPreviewSlice the log into 12 equal pieces. Place the rolls on a baking sheet lined with parchment paper. - Bake in a preheated oven at 180ยฐC (350ยฐF) for 15-20 minutes, or until golden brown and cooked through.20m
Preview20mPreviewBake in a preheated oven at 180ยฐC (350ยฐF) for 15-20 minutes, or until golden brown and cooked through. - Serve warm and enjoy your savory breakfast rolls!1m
Preview1mPreviewServe warm and enjoy your savory breakfast rolls!
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!