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Breakfast Sandwich with Omelette, Cheese, and Sausage
marina_vaniyan
10m
Breakfast Sandwich with Omelette, Cheese, and Sausage
Author:
marina_vaniyan
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Breakfast Sandwich with Omelette, Cheese, and Sausage

A delicious and quick breakfast idea: a sandwich with a fluffy omelette, melted cheese, fresh lettuce, juicy tomatoes, and your favorite sausage, all toasted to perfection.
#Breakfast
#Sandwich
#Omelette
#Quick
#Easy
#Brunch
Pouring eggs and placing bread
Pouring eggs and placing bread

Recipe Information

3m
Prep Time
7m
Cook Time
10m
Total Time
1
Servings
Easy
European
Russian
Nutrition (per serving)
470
Calories
32g
Protein
34g
Carbs
24g
Fat
Assembling ingredients on the omelette bread
Assembling ingredients on the omelette bread

Ingredients

  • Eggs

    2 large
  • Toast bread

    2 slices
  • Processed cheese

    1 slice
  • Tomato
    (sliced)

    1 medium
  • Sausage
    (or any preferred deli meat)

    2 slices
  • Lettuce leaf

    1 large
  • Salt
    (to taste)

    Pinch
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Frying the folded sandwich until golden
Frying the folded sandwich until golden

Instructions

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  • 1

    Crack two eggs into a bowl, add a pinch of salt, and whisk gently. Heat a non-stick pan over medium heat and pour the egg mixture into the pan.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Crack two eggs into a bowl, add a pinch of salt, and whisk gently. Heat a non-stick pan over medium heat and pour the egg mixture into the pan.
    2m

    Ensure the pan is not too hot to prevent the eggs from cooking too quickly.
  • 2

    Immediately place two slices of toast bread directly on top of the poured egg mixture in the pan, allowing them to soak up some of the egg on one side.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Immediately place two slices of toast bread directly on top of the poured egg mixture in the pan, allowing them to soak up some of the egg on one side.
    1m

    Place the bread quickly to ensure even soaking before the egg sets.
  • 3

    Once the omelette has mostly set and the bread has absorbed some egg, carefully flip the bread slices along with the cooked egg.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Once the omelette has mostly set and the bread has absorbed some egg, carefully flip the bread slices along with the cooked egg.
    1m

    Use a wide spatula for an easier and cleaner flip.
  • 4

    On one half of the bread (which now has egg cooked on both sides), place a slice of processed cheese, a lettuce leaf, slices of your preferred sausage or deli meat, and tomato slices.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    On one half of the bread (which now has egg cooked on both sides), place a slice of processed cheese, a lettuce leaf, slices of your preferred sausage or deli meat, and tomato slices.
    2m

    Layer the ingredients evenly for a balanced bite.
  • 5

    Fold the other half of the bread with the egg over the assembled ingredients to form a sandwich.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Fold the other half of the bread with the egg over the assembled ingredients to form a sandwich.
    1m

    Gently press down to help the sandwich hold its shape.
  • 6

    Continue to pan-fry the sandwich on both sides until the bread is golden brown and crispy, and the cheese is melted. Serve immediately.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Continue to pan-fry the sandwich on both sides until the bread is golden brown and crispy, and the cheese is melted. Serve immediately.
    2m

    Keep the heat medium to avoid burning the bread while allowing the cheese to melt fully.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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