Back to Fusion (Indian-Italian) Recipes
Author:
tdk0420
TikTok
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Butter Chicken Pizza
This recipe showcases a delicious fusion of Indian and Italian cuisine, transforming classic butter chicken into a unique and flavorful pizza topping. Made with a crispy pizza crust, creamy butter chicken sauce, melted mozzarella cheese, and fresh red onion and cilantro, it's a dish that's both comforting and exciting. Perfect for a homemade meal, this easy recipe can be prepared with ingredients you likely have on hand, delivering a satisfying crunch and an explosion of flavors.
#pizza
#butter chicken
#indian food
#easy recipe
#homemade
#fusion food
#chicken pizza
#quick meal
Finished Butter Chicken Pizza, whole
Recipe Information
10m
Prep Time
12m
Cook Time
22m
Total Time
4
Servings
Easy
Fusion (Indian-Italian)
English
Nutrition (per serving)
350
Calories
20g
Protein
35g
Carbs
20g
Fat
A close-up slice being pulled
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Garnished pizza with fresh cilantro
Instructions
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- Preheat your oven to its highest setting, preferably with a pizza stone or baking steel inside, to ensure it's piping hot. If using a pizza steel, aim for 500°F (260°C) or higher.15m
Preview15mPreviewPreheat your oven to its highest setting, preferably with a pizza stone or baking steel inside, to ensure it's piping hot. If using a pizza steel, aim for 500°F (260°C) or higher. - On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape (typically 12-14 inches).2m
Preview2mPreviewOn a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape (typically 12-14 inches). - Carefully transfer the stretched dough to a piece of parchment paper or a well-floured pizza peel.1m
Preview1mPreviewCarefully transfer the stretched dough to a piece of parchment paper or a well-floured pizza peel. - Evenly spread the butter chicken over the stretched pizza dough, leaving a small border for the crust.1m
Preview1mPreviewEvenly spread the butter chicken over the stretched pizza dough, leaving a small border for the crust. - Generously sprinkle the shredded mozzarella cheese over the butter chicken layer.1m
Preview1mPreviewGenerously sprinkle the shredded mozzarella cheese over the butter chicken layer. - Scatter the thinly sliced red onion evenly over the cheese.1m
Preview1mPreviewScatter the thinly sliced red onion evenly over the cheese. - Carefully slide the pizza onto the preheated pizza stone or baking steel in the oven.0m
Preview0mPreviewCarefully slide the pizza onto the preheated pizza stone or baking steel in the oven. - Bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly charred in spots.10m
Preview10mPreviewBake for 8-12 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly charred in spots. - Remove the pizza from the oven and transfer it to a cutting board. Garnish generously with fresh chopped cilantro.1mPreview1mPreviewRemove the pizza from the oven and transfer it to a cutting board. Garnish generously with fresh chopped cilantro.
- Slice and serve hot. This pizza pairs wonderfully with a side of garlic naan for dipping.1mPreview1mPreviewSlice and serve hot. This pizza pairs wonderfully with a side of garlic naan for dipping.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!