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essaecooks
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Cajun Chicken Pasta for Day 25 of Ramadan
This quick and flavorful Cajun Chicken Pasta recipe features succulent chicken thighs seasoned with a homemade Cajun spice blend, sautéed with bell peppers, onions, and garlic, then tossed with penne pasta in a creamy tomato sauce. Finished with Parmesan cheese and fresh parsley, it's a perfect meal for any occasion.
#cajun
#chicken
#pasta
#ramadan
#easyrecipe
#dinner
#creamy
Seasoned Chicken Cooking
Recipe Information
7m
Prep Time
25m
Cook Time
32m
Total Time
2
Servings
Easy
Cajun-inspired Pasta
English
Nutrition (per serving)
1050
Calories
35g
Protein
60g
Carbs
70g
Fat
Creamy Sauce Simmering
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta and Chicken Combined in Sauce
Instructions
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- Cook the penne pasta according to package directions until al dente. Reserve about half a cup of pasta water before draining.10m
Preview10mPreviewCook the penne pasta according to package directions until al dente. Reserve about half a cup of pasta water before draining. - In a small bowl, combine smoked paprika, black pepper, garlic powder, onion powder, dried oregano, white pepper, cayenne pepper, dried thyme, and salt to create your Cajun seasoning blend.1m
Preview1mPreviewIn a small bowl, combine smoked paprika, black pepper, garlic powder, onion powder, dried oregano, white pepper, cayenne pepper, dried thyme, and salt to create your Cajun seasoning blend. - Season the chicken thighs generously with 1 tablespoon of the prepared Cajun seasoning blend, ensuring all sides are coated.1m
Preview1mPreviewSeason the chicken thighs generously with 1 tablespoon of the prepared Cajun seasoning blend, ensuring all sides are coated. - Heat olive oil in a large pan or skillet over medium-high heat. Add the seasoned chicken thighs and cook for 3-4 minutes per side, or until cooked through and golden brown. Remove chicken from the pan and set aside.6mPreview6mPreviewHeat olive oil in a large pan or skillet over medium-high heat. Add the seasoned chicken thighs and cook for 3-4 minutes per side, or until cooked through and golden brown. Remove chicken from the pan and set aside.
- In the same pan, add the minced garlic, chopped bell pepper, and chopped onion. Sauté for 3-4 minutes until the vegetables have softened.4m
Preview4mPreviewIn the same pan, add the minced garlic, chopped bell pepper, and chopped onion. Sauté for 3-4 minutes until the vegetables have softened. - Stir in the tomato puree and 1 teaspoon of the Cajun seasoning blend. Cook for 1 minute, stirring constantly.1m
Preview1mPreviewStir in the tomato puree and 1 teaspoon of the Cajun seasoning blend. Cook for 1 minute, stirring constantly. - Pour in the double cream and bring the sauce to a gentle simmer, stirring occasionally.1mPreview1mPreviewPour in the double cream and bring the sauce to a gentle simmer, stirring occasionally.
- Slice the cooked chicken thighs into strips or cubes. Add the cooked penne pasta and sliced chicken to the sauce. Toss to combine thoroughly. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.2mPreview2mPreviewSlice the cooked chicken thighs into strips or cubes. Add the cooked penne pasta and sliced chicken to the sauce. Toss to combine thoroughly. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
- Serve immediately, garnished generously with grated Parmesan cheese and fresh chopped parsley.1m
Preview1mPreviewServe immediately, garnished generously with grated Parmesan cheese and fresh chopped parsley.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!