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Cheesy Chimney Cones: Quick & Easy Puff Pastry Snack Recipe
skp.flavor.hub
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Cheesy Chimney Cones: Quick & Easy Puff Pastry Snack Recipe
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skp.flavor.hub
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Cheesy Chimney Cones: Quick & Easy Puff Pastry Snack Recipe

Learn how to make delicious cheesy chimney cones with puff pastry. This quick and easy recipe is perfect for a snack, appetizer, or party food. Follow along for a step-by-step tutorial on creating these savory, cheesy treats that are sure to be a hit!
#Cheesy
#Puff Pastry
#Quick Recipe
#Easy Snack
#Appetizer
#Party Food
Golden Cheesy Chimney Cones
Golden Cheesy Chimney Cones

Recipe Information

7m
Prep Time
18m
Cook Time
25m
Total Time
4
Servings
Easy
European / Snack
English
Nutrition (per serving)
280
Calories
10g
Protein
20g
Carbs
18g
Fat
Freshly Baked Cheesy Cones
Freshly Baked Cheesy Cones

Ingredients

  • Puff Pastry Sheet
    (Thawed)

    1 sheet

  • Grated Cheese
    (Cheddar, mozzarella, or a mix)

    1 cup
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  • Egg
    (Beaten, for egg wash)

    1

  • Fresh Parsley
    (Finely chopped, optional, for garnish)

    1 tablespoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cheesy Cones Ready to Serve
Cheesy Cones Ready to Serve

Instructions

0/6 completed
0%
  • 1

    Preheat oven to 180°C (350°F). Roll out the puff pastry sheet and cut it into long strips, about 2-3 cm (1 inch) wide.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Preheat oven to 180°C (350°F). Roll out the puff pastry sheet and cut it into long strips, about 2-3 cm (1 inch) wide.
    2m

    Ensure strips are even for uniform baking.
  • 2

    Wrap each puff pastry strip around a chimney cone mold, overlapping slightly to ensure full coverage. Press the ends to seal.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Wrap each puff pastry strip around a chimney cone mold, overlapping slightly to ensure full coverage. Press the ends to seal.
    3m

    Use non-stick molds or grease them lightly.
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  • 3

    Brush the wrapped cones with the beaten egg wash, ensuring all surfaces are covered.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Brush the wrapped cones with the beaten egg wash, ensuring all surfaces are covered.
    1m

    Egg wash gives a golden, crispy finish.
  • 4

    Roll the egg-washed cones in the grated cheese, making sure they are generously coated.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Roll the egg-washed cones in the grated cheese, making sure they are generously coated.
    1m

    Press gently to help the cheese adhere.
  • 5

    Place the cheese-coated cones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed.
    Step 5 visual
    Preview
    18m
    Step 5 visual
    Preview
    Place the cheese-coated cones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed.
    18m

    Keep an eye on them to prevent burning.
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  • 6

    Carefully remove from molds. You can fill the cones with more grated cheese or any desired savory filling, then garnish with fresh parsley. Serve warm and enjoy!
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Carefully remove from molds. You can fill the cones with more grated cheese or any desired savory filling, then garnish with fresh parsley. Serve warm and enjoy!
    2m

    Experiment with different fillings like cream cheese, herbs, or diced ham.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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