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Author:
dannygrubs
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Coffee Steak like a Pro Chef (Ethiopian-style Kaffa Ribeye)
A unique and flavorful ribeye steak recipe, seasoned with an Ethiopian-inspired coffee rub and cooked to perfection, emulating professional chef techniques for a rich, aromatic crust and a tender, juicy interior.
#Steak
#Ribeye
#Coffee
#Ethiopian
#Kaffa
#Beef
#Dinner
#Chef Style
#Fusion Cuisine
#Pan-Seared
Seasoned Ribeye Steak
Recipe Information
5m
Prep Time
8m
Cook Time
18m
Total Time
2
Servings
Medium
Ethiopian-inspired American
English
Nutrition (per serving)
600
Calories
45g
Protein
5g
Carbs
45g
Fat
Steak Searing in Cast Iron Pan
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Basting Steak with Butter and Aromatics
Instructions
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- Pat the ribeye steak thoroughly dry with paper towels to ensure a good sear. In a small bowl, combine ground coffee, kosher salt, black pepper, garlic powder, smoked paprika, and Berbere spice blend (if using) to create the coffee rub.2m
Preview2mPreviewPat the ribeye steak thoroughly dry with paper towels to ensure a good sear. In a small bowl, combine ground coffee, kosher salt, black pepper, garlic powder, smoked paprika, and Berbere spice blend (if using) to create the coffee rub. - Generously season both sides and edges of the dried ribeye steak with the prepared coffee rub. Press the rub firmly into the meat.1m
Preview1mPreviewGenerously season both sides and edges of the dried ribeye steak with the prepared coffee rub. Press the rub firmly into the meat. - Heat a heavy-bottomed pan, preferably cast iron, over high heat until smoking. Add olive oil and let it shimmer.2m
Preview2mPreviewHeat a heavy-bottomed pan, preferably cast iron, over high heat until smoking. Add olive oil and let it shimmer. - Carefully place the seasoned steak into the hot pan. Sear undisturbed for 2-3 minutes per side until a deep, golden-brown crust forms.4m
Preview4mPreviewCarefully place the seasoned steak into the hot pan. Sear undisturbed for 2-3 minutes per side until a deep, golden-brown crust forms. - Reduce heat to medium. Add unsalted butter, thyme sprigs, and smashed garlic cloves to the pan. Tilt the pan slightly and continuously baste the steak with the melted butter and aromatics for 1-2 minutes, or until it reaches your desired internal temperature (e.g., 130-135°F for medium-rare).2m
Preview2mPreviewReduce heat to medium. Add unsalted butter, thyme sprigs, and smashed garlic cloves to the pan. Tilt the pan slightly and continuously baste the steak with the melted butter and aromatics for 1-2 minutes, or until it reaches your desired internal temperature (e.g., 130-135°F for medium-rare). - Remove the steak from the pan and transfer it to a cutting board. Let it rest for at least 5-10 minutes.5m
Preview5mPreviewRemove the steak from the pan and transfer it to a cutting board. Let it rest for at least 5-10 minutes. - Slice the rested steak against the grain into desired thickness. Serve immediately and enjoy your Pro Chef Coffee Steak!1m
Preview1mPreviewSlice the rested steak against the grain into desired thickness. Serve immediately and enjoy your Pro Chef Coffee Steak!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!