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Craft the Best Fig Jam Bacon Burger: Easy Homemade Recipe
rosabrinas_cucina
12m
Craft the Best Fig Jam Bacon Burger: Easy Homemade Recipe
Author:
rosabrinas_cucina
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Craft the Best Fig Jam Bacon Burger: Easy Homemade Recipe

Discover how to assemble the 'best burger on earth' featuring a delectable combination of homemade fig jam, creamy herby goat cheese, fresh arugula, crispy bacon, and soft homemade buns. This quick and easy recipe elevates your burger experience with unique flavors.
#Burger
#Fig Jam
#Bacon
#Goat Cheese
#Homemade Buns
#Gourmet
#Quick Meal
The Ultimate Fig Jam Bacon Burger
The Ultimate Fig Jam Bacon Burger

Recipe Information

5m
Prep Time
7m
Cook Time
12m
Total Time
1
Servings
Easy
American (Gourmet Burger)
English
Nutrition (per serving)
780
Calories
42g
Protein
58g
Carbs
48g
Fat
Burger Patty with Fig Jam and Goat Cheese
Burger Patty with Fig Jam and Goat Cheese

Ingredients

  • Beef Burger Patty
    (Approximately 1/3 to 1/2 pound (150-225g))

    1 unit

  • Homemade Burger Buns
    (Split and toasted)

    1 set
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  • Homemade Fig Jam
    (To taste)

    1 tablespoons

  • Herby Goat Cheese
    (Creamy and spreadable)

    1 tablespoons

  • Fresh Arugula
    (A small handful)

    1 cup

  • Crispy Bacon
    (Cooked until crispy)

    2 slices
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Layers of Flavor: Arugula and Crispy Bacon
Layers of Flavor: Arugula and Crispy Bacon

Instructions

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  • 1

    Cook the burger patty to your desired doneness, seasoning with salt and pepper. While it cooks, you can toast the homemade buns.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Cook the burger patty to your desired doneness, seasoning with salt and pepper. While it cooks, you can toast the homemade buns.
    5m

    For extra flavor, consider seasoning your patty with a dash of garlic powder and onion powder.
  • 2

    Spread a generous amount of homemade fig jam on the bottom half of the toasted bun.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Spread a generous amount of homemade fig jam on the bottom half of the toasted bun.
    1m

    Ensure the bun is lightly toasted for a better texture contrast with the jam.
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  • 3

    Place the cooked burger patty on top of the fig jam layer.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Place the cooked burger patty on top of the fig jam layer.
    0m

    Let the patty rest for a minute or two after cooking to retain its juices.
  • 4

    Dollop the herby goat cheese generously over the burger patty.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Dollop the herby goat cheese generously over the burger patty.
    1m

    Allow the warmth from the patty to slightly soften the goat cheese for a creamier texture.
  • 5

    Arrange a handful of fresh arugula and the crispy bacon slices on top of the goat cheese.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Arrange a handful of fresh arugula and the crispy bacon slices on top of the goat cheese.
    1m

    Ensure bacon is extra crispy for a satisfying crunch in every bite.
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  • 6

    Place the top half of the homemade bun over the assembled ingredients to complete your burger. Serve immediately.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Place the top half of the homemade bun over the assembled ingredients to complete your burger. Serve immediately.
    0m

    Enjoy this burger with a side of sweet potato fries or a fresh salad.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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