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Author:
nooly8o
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Creamy Chicken Pasta
This recipe guides you through making a delicious and quick creamy chicken pasta, perfect for a satisfying meal. It features tender chicken breast sautéed with onions and garlic, seasoned with Italian spices, and simmered in a rich sauce of tomato paste, cooking cream, and fresh milk, then tossed with perfectly cooked spaghetti. A flavorful dish that's easy to prepare for any day of the week.
#Pasta
#Chicken
#Creamy
#Quick Dinner
#Easy Recipe
#Weeknight Meal
Sautéing chicken and aromatics
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
4
Servings
Easy
Italian Inspired
Arabic
Nutrition (per serving)
450
Calories
30g
Protein
40g
Carbs
20g
Fat
Creamy sauce simmering with chicken
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Spaghetti tossed in creamy sauce
Instructions
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- In a large skillet or pan over medium heat, add a little oil and sauté the chopped onion until it softens and becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant and lightly golden.4m
Preview4mPreviewIn a large skillet or pan over medium heat, add a little oil and sauté the chopped onion until it softens and becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant and lightly golden. - Add the diced chicken breast to the pan with the onion and garlic. Stir occasionally and cook until the chicken is browned on all sides and cooked through, approximately 5-7 minutes.6m
Preview6mPreviewAdd the diced chicken breast to the pan with the onion and garlic. Stir occasionally and cook until the chicken is browned on all sides and cooked through, approximately 5-7 minutes. - Sprinkle paprika, salt, black pepper, Italian seasoning, and garlic powder over the cooked chicken. Mix well to ensure the chicken pieces are evenly coated with the spices.2m
Preview2mPreviewSprinkle paprika, salt, black pepper, Italian seasoning, and garlic powder over the cooked chicken. Mix well to ensure the chicken pieces are evenly coated with the spices. - Stir in the tomato paste and cook for another minute, mixing it thoroughly with the chicken and spices to develop its flavor.2m
Preview2mPreviewStir in the tomato paste and cook for another minute, mixing it thoroughly with the chicken and spices to develop its flavor. - Pour in the entire small carton of cooking cream and half a cup of fresh milk. Stir continuously to combine all ingredients into a smooth and creamy sauce base.3m
Preview3mPreviewPour in the entire small carton of cooking cream and half a cup of fresh milk. Stir continuously to combine all ingredients into a smooth and creamy sauce base. - Bring the sauce to a gentle simmer over low heat. Let it cook for 5-7 minutes, stirring occasionally, until the sauce slightly thickens to your desired consistency and all flavors meld together.6m
Preview6mPreviewBring the sauce to a gentle simmer over low heat. Let it cook for 5-7 minutes, stirring occasionally, until the sauce slightly thickens to your desired consistency and all flavors meld together. - Add the pre-cooked spaghetti to the pan with the creamy chicken sauce. Gently toss and mix until the spaghetti is completely coated with the flavorful sauce.3m
Preview3mPreviewAdd the pre-cooked spaghetti to the pan with the creamy chicken sauce. Gently toss and mix until the spaghetti is completely coated with the flavorful sauce. - Transfer the creamy chicken pasta to serving plates. Garnish with a sprinkle of freshly ground black pepper or red pepper flakes, if desired, and serve immediately while hot.1m
Preview1mPreviewTransfer the creamy chicken pasta to serving plates. Garnish with a sprinkle of freshly ground black pepper or red pepper flakes, if desired, and serve immediately while hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
