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Author:
simplymasarra
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Creamy Lebanese Garlic Mashed Potatoes (Batata Harra Inspired)
This recipe presents a simple and flavorful way to make creamy mashed potatoes, inspired by Lebanese cuisine. Perfect for when you don't have a potato masher, as demonstrated in the video. Boiled potatoes are mashed with a fork and then combined with a generous amount of crushed garlic, fresh lemon juice, olive oil, and salt, resulting in a rich, tangy, and aromatic side dish.
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Creamy Mashed Potatoes in a Bowl
Recipe Information
10m
Prep Time
25m
Cook Time
35m
Total Time
4
Servings
Easy
Lebanese
English
Nutrition (per serving)
390
Calories
5g
Protein
40g
Carbs
28g
Fat
Close-up of Mashed Potato Texture
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Serving Spoon with Mashed Potatoes
Instructions
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- Peel and quarter the potatoes. Place them in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, approximately 15-20 minutes.20m
Preview20mPreviewPeel and quarter the potatoes. Place them in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, approximately 15-20 minutes. - While the potatoes are cooking, crush the large garlic clove and set aside. Squeeze the juice from one lemon into a small bowl.3m
Preview3mPreviewWhile the potatoes are cooking, crush the large garlic clove and set aside. Squeeze the juice from one lemon into a small bowl. - Drain the cooked potatoes thoroughly and return them to the empty pot. Mash the potatoes using a fork until smooth, as demonstrated in the video (if you don't have a masher).5m
Preview5mPreviewDrain the cooked potatoes thoroughly and return them to the empty pot. Mash the potatoes using a fork until smooth, as demonstrated in the video (if you don't have a masher). - Add the crushed garlic, fresh lemon juice, 120ml (8 tablespoons) of olive oil, and salt to taste to the mashed potatoes.2m
Preview2mPreviewAdd the crushed garlic, fresh lemon juice, 120ml (8 tablespoons) of olive oil, and salt to taste to the mashed potatoes. - Mix all the ingredients well until thoroughly combined and creamy. Serve hot and enjoy.1m
Preview1mPreviewMix all the ingredients well until thoroughly combined and creamy. Serve hot and enjoy.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
