Create Refreshing Ice Plant Sorbet: An Easy Michelin-Inspired Recipe

Name: Create Refreshing Ice Plant Sorbet: An Easy Michelin-Inspired Recipe
Prep time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Modern European Dessert
Ingredients: 200 grams Edible Ice Plant (Fresh and thoroughly washed); 150 milliliters Water (For simple syrup); 100 grams Granulated Sugar (Adjust to taste); 30 milliliters Fresh Lemon Juice (Adds a refreshing tang)

Discover how to transform a unique edible plant into a spectacular, refreshing sorbet. This easy-to-follow recipe, inspired by Michelin-starred techniques, will guide you through creating a light and flavorful dessert perfect for any occasion. Learn the secrets to a smooth, vibrant sorbet using simple ingredients and minimal effort.

#Sorbet

#Ice Plant

#Dessert

#Vegan

#Gluten-Free

#Easy Recipe

#Michelin Inspired

#Refreshing

#Chef

#Healthy Dessert

Refreshing Ice Plant Sorbet

Recipe Information

15m

Prep Time

Cook Time

55m

Total Time

Servings

Easy

Modern European Dessert

English

Nutrition (per serving)

150

Calories

Protein

38g

Carbs

Fat

Fresh Edible Ice Plant

Ingredients

Edible Ice Plant
(Fresh and thoroughly washed)
200 grams
Water
(For simple syrup)
150 milliliters

Granulated Sugar
(Adjust to taste)
100 grams
Fresh Lemon Juice
(Adds a refreshing tang)
30 milliliters

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly Scooped Sorbet

Instructions

0/6 completed

1
Thoroughly wash and trim the edible ice plant, removing any tough stems or discolored parts.
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3m
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Thoroughly wash and trim the edible ice plant, removing any tough stems or discolored parts.
3m
Ensure the plant is very clean to avoid any gritty texture.
2
Briefly blanch the prepared ice plant in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking and preserve color.
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2m
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Briefly blanch the prepared ice plant in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking and preserve color.
2m
Don't overblanch, as it can make the plant mushy.

3
In a small saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved, to create a simple syrup. Let it cool completely.
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3m
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In a small saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved, to create a simple syrup. Let it cool completely.
3m
Cool syrup completely to ensure the best sorbet texture.
4
Combine the blanched and cooled ice plant, cooled simple syrup, and fresh lemon juice in a high-speed blender. Blend until the mixture is completely smooth.
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5m
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Combine the blanched and cooled ice plant, cooled simple syrup, and fresh lemon juice in a high-speed blender. Blend until the mixture is completely smooth.
5m
For an extra smooth sorbet, pass the blended mixture through a fine-mesh sieve.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-serve consistency. Alternatively, freeze in a shallow pan and stir every 30 minutes until firm.
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40m
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-serve consistency. Alternatively, freeze in a shallow pan and stir every 30 minutes until firm.
40m
Pre-chilling the mixture in the refrigerator for at least 1 hour before churning will yield a smoother sorbet.

6
Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving. Scoop into chilled bowls or glasses and serve immediately.
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2m
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Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving. Scoop into chilled bowls or glasses and serve immediately.
2m
Garnish with a fresh mint sprig or a thin lemon slice for an elegant presentation.