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Crispy Chicken Meatballs: Easy Fried Recipe with Creamy Sauce

25m

Crispy Chicken Meatballs: Easy Fried Recipe with Creamy Sauce

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ynon_knafo

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Crispy Chicken Meatballs: Easy Fried Recipe with Creamy Sauce

Name: Crispy Chicken Meatballs: Easy Fried Recipe with Creamy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Home-style / Israeli
Ingredients: 1 kg Ground Chicken (For the meatballs); To taste Salt (For the meatballs); To taste Black Pepper (For the meatballs); 1 teaspoon Onion Soup Mix Powder (For the meatballs); 1/2 teaspoon Garlic Powder (For the meatballs); 3 tablespoons Flour (For the meatballs); As needed Flour (For initial coating); 1 Egg (For the wet batter); 9 tablespoons Flour (For the wet batter); To taste Salt (For the wet batter); To taste Black Pepper (For the wet batter); As needed Cold Water (Add gradually until a thick batter consistency is achieved); As needed Deep Frying Oil (For frying); 1 cup Mayonnaise (For the sauce); 3 tablespoons Ketchup (For the sauce); To taste Salt (For the sauce); To taste Black Pepper (For the sauce); 1 teaspoon Garlic Powder (For the sauce); As needed Diced Pickles (Cut into small cubes for the sauce); 1/2 Red Onion (Thinly sliced for the sauce)

Learn how to make delicious crispy chicken meatballs served with a rich and creamy homemade mayonnaise sauce. This easy recipe features succulent ground chicken patties coated twice for extra crispiness, then deep-fried to golden perfection. The accompanying sauce, made with mayonnaise, ketchup, garlic, pickles, and red onion, adds a wonderful tangy and savory kick. Perfect for a quick family meal or an impressive appetizer!

#Chicken Meatballs

#Fried Chicken

#Crispy Recipe

#Creamy Sauce

#Easy Dinner

#Appetizer

#Family Meal

#Homemade Sauce

Finished Crispy Chicken Meatballs with Creamy Sauce

Recipe Information

15m

Prep Time

10m

Cook Time

25m

Total Time

Servings

Easy

Home-style / Israeli

Hebrew

Nutrition (per serving)

380

Calories

28g

Protein

25g

Carbs

20g

Fat

Golden Fried Chicken Meatballs

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Forming the Chicken Meatball Patties

Instructions

0/7 completed

1
In a large bowl, combine the ground chicken with salt, pepper, 1 teaspoon of onion soup mix powder, 1/2 teaspoon of garlic powder, and 3 tablespoons of flour. Mix well until all ingredients are uniformly combined.
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3m
Preview
In a large bowl, combine the ground chicken with salt, pepper, 1 teaspoon of onion soup mix powder, 1/2 teaspoon of garlic powder, and 3 tablespoons of flour. Mix well until all ingredients are uniformly combined.
3m
Ensure all spices are evenly distributed for consistent flavor in every bite.
2
Take portions of the mixture and form them into flat, hamburger-sized patties.
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7m
Preview
Take portions of the mixture and form them into flat, hamburger-sized patties.
7m
Make patties of similar size and thickness to ensure even cooking.

3
Lightly coat each formed chicken patty with flour.
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2m
Preview
Lightly coat each formed chicken patty with flour.
2m
This initial flour coating helps the wet batter adhere better to the meatballs.
4
In a separate bowl, whisk 1 egg, 9 tablespoons of flour, salt, and pepper. Gradually add cold water, mixing constantly, until you achieve a thick, smooth batter consistency.
Preview
3m
Preview
In a separate bowl, whisk 1 egg, 9 tablespoons of flour, salt, and pepper. Gradually add cold water, mixing constantly, until you achieve a thick, smooth batter consistency.
3m
The batter should be thick enough to coat the meatballs thoroughly without being too runny.
5
Dip each flour-coated chicken patty into the prepared wet batter, ensuring it's fully covered. Then, fry in deep hot oil until golden brown and cooked through, about 3-4 minutes per side.
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8m
Preview
Dip each flour-coated chicken patty into the prepared wet batter, ensuring it's fully covered. Then, fry in deep hot oil until golden brown and cooked through, about 3-4 minutes per side.
8m
Fry in batches to avoid overcrowding the pan, which can lower oil temperature and lead to soggy meatballs.

6
While the meatballs are frying, prepare the sauce: In a separate bowl, combine 1 cup of mayonnaise, 3 tablespoons of ketchup, salt, pepper, 1 teaspoon of garlic powder, diced pickles, and thinly sliced red onion. Mix thoroughly until well combined.
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3m
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While the meatballs are frying, prepare the sauce: In a separate bowl, combine 1 cup of mayonnaise, 3 tablespoons of ketchup, salt, pepper, 1 teaspoon of garlic powder, diced pickles, and thinly sliced red onion. Mix thoroughly until well combined.
3m
Adjust the amount of pickles and red onion to your preference for a customized flavor.
7
Serve the hot crispy chicken meatballs immediately with the creamy mayonnaise sauce on the side.
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1m
Preview
Serve the hot crispy chicken meatballs immediately with the creamy mayonnaise sauce on the side.
1m
These meatballs are also great in a bun as a mini-burger or in a wrap.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

25m

Crispy Chicken Meatballs: Easy Fried Recipe with Creamy Sauce

Crispy Chicken Meatballs: Easy Fried Recipe with Creamy Sauce

Recipe Information

Ingredients

Ground Chicken(For the meatballs)

Salt(For the meatballs)

Black Pepper(For the meatballs)

Onion Soup Mix Powder(For the meatballs)

Garlic Powder(For the meatballs)

Flour(For the meatballs)

Flour(For initial coating)

Egg(For the wet batter)

Flour(For the wet batter)

Salt(For the wet batter)

Black Pepper(For the wet batter)

Cold Water(Add gradually until a thick batter consistency is achieved)

Deep Frying Oil(For frying)

Mayonnaise(For the sauce)

Ketchup(For the sauce)

Salt(For the sauce)

Black Pepper(For the sauce)

Garlic Powder(For the sauce)

Diced Pickles(Cut into small cubes for the sauce)

Red Onion(Thinly sliced for the sauce)

Servings: 6

Instructions

Take portions of the mixture and form them into flat, hamburger-sized patties.Preview7mPreviewTake portions of the mixture and form them into flat, hamburger-sized patties.7m

Lightly coat each formed chicken patty with flour.Preview2mPreviewLightly coat each formed chicken patty with flour.2m

Serve the hot crispy chicken meatballs immediately with the creamy mayonnaise sauce on the side.Preview1mPreviewServe the hot crispy chicken meatballs immediately with the creamy mayonnaise sauce on the side.1m

🍽️More Recipes

Ground Chicken
(For the meatballs)

Salt
(For the meatballs)

Black Pepper
(For the meatballs)

Onion Soup Mix Powder
(For the meatballs)

Garlic Powder
(For the meatballs)

Flour
(For the meatballs)

Flour
(For initial coating)

Egg
(For the wet batter)

Flour
(For the wet batter)

Salt
(For the wet batter)

Black Pepper
(For the wet batter)

Cold Water
(Add gradually until a thick batter consistency is achieved)

Deep Frying Oil
(For frying)

Mayonnaise
(For the sauce)

Ketchup
(For the sauce)

Salt
(For the sauce)

Black Pepper
(For the sauce)

Garlic Powder
(For the sauce)

Diced Pickles
(Cut into small cubes for the sauce)

Red Onion
(Thinly sliced for the sauce)

Take portions of the mixture and form them into flat, hamburger-sized patties.
Preview
7m
Preview
Take portions of the mixture and form them into flat, hamburger-sized patties.
7m

Lightly coat each formed chicken patty with flour.
Preview
2m
Preview
Lightly coat each formed chicken patty with flour.
2m

Serve the hot crispy chicken meatballs immediately with the creamy mayonnaise sauce on the side.
Preview
1m
Preview
Serve the hot crispy chicken meatballs immediately with the creamy mayonnaise sauce on the side.
1m