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Author:
convinoboard
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Crispy Flaky Cheese Sticks
These crispy flaky cheese sticks are a hit at any dinner party! They are really easy to make and will be gone in minutes. Made with puff pastry, Gruyère, and Parmesan cheese, twisted and baked to golden perfection.
#Cheese Sticks
#Puff Pastry
#Appetizer
#Snack
#Party Food
#Easy Recipe
#Baked
Puff pastry with Gruyère cheese
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
6
Servings
Easy
European
English
Nutrition (per serving)
350
Calories
18g
Protein
22g
Carbs
22g
Fat
Twisting cheese pastry strips
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden baked cheese sticks
Instructions
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- Preheat your oven to 375°F (190°C).10m
Preview10mPreviewPreheat your oven to 375°F (190°C). - Lay out one sheet of thawed puff pastry on a lightly floured surface or parchment paper.1m
Preview1mPreviewLay out one sheet of thawed puff pastry on a lightly floured surface or parchment paper. - Sprinkle 1 cup of freshly grated Gruyère cheese evenly over one half of the puff pastry sheet.1m
Preview1mPreviewSprinkle 1 cup of freshly grated Gruyère cheese evenly over one half of the puff pastry sheet. - Fold the puff pastry sheet in half, covering the cheese, and gently roll it out with a rolling pin to press the cheese into the pastry.2m
Preview2mPreviewFold the puff pastry sheet in half, covering the cheese, and gently roll it out with a rolling pin to press the cheese into the pastry. - Brush the top surface of the folded pastry with the beaten egg wash.1m
Preview1mPreviewBrush the top surface of the folded pastry with the beaten egg wash. - Sprinkle the remaining 1/2 cup of Gruyère cheese and 1/2 cup of Parmesan cheese over the egg-washed surface.1m
Preview1mPreviewSprinkle the remaining 1/2 cup of Gruyère cheese and 1/2 cup of Parmesan cheese over the egg-washed surface. - Cut the pastry lengthwise into strips approximately 1/2 inch wide.2m
Preview2mPreviewCut the pastry lengthwise into strips approximately 1/2 inch wide. - Gently twist each strip several times and place them on a baking sheet lined with parchment paper, leaving some space between each stick.3m
Preview3mPreviewGently twist each strip several times and place them on a baking sheet lined with parchment paper, leaving some space between each stick. - Bake for 12-15 minutes, or until golden brown and puffed.15mPreview15mPreviewBake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly, then garnish with fresh parsley if desired, and serve warm.2m
Preview2mPreviewLet cool slightly, then garnish with fresh parsley if desired, and serve warm.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
