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Crispy Fried Savory Hand Pies: Easy Homemade Dough Recipe

40m

Crispy Fried Savory Hand Pies: Easy Homemade Dough Recipe

Author:

cookinglover601

TikTok

103

Crispy Fried Savory Hand Pies: Easy Homemade Dough Recipe

Name: Crispy Fried Savory Hand Pies: Easy Homemade Dough Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: International / Comfort Food
Ingredients: 2 cups All-purpose flour (Estimated amount based on typical dough recipes for several servings.); 1/2 cup Water (Adjust as needed to form a pliable dough.); 1/2 teaspoon Salt (To taste, for the dough.); 1 tablespoon Vegetable oil (For dough and frying. Estimated amount for dough.); 250 grams Ground meat (beef or chicken) (Estimated amount for filling. Any savory filling can be used.); 1 medium Onion (Finely chopped, for the filling.); 1/2 teaspoon Black pepper (To taste, for the filling.); 1/2 teaspoon Cumin (Optional, for the filling.); 2 cups Frying oil (Enough to deep fry or shallow fry the pies.)

Learn how to make delicious crispy fried savory hand pies from scratch. This easy-to-follow recipe guides you through preparing a simple dough, filling it with a flavorful savory mixture, and frying it to golden perfection. Perfect as a snack, appetizer, or a light meal. Enjoy the satisfying crunch and taste!

#Fried

#Savory

#Hand Pies

#Dumplings

#Snack

#Appetizer

#Easy Recipe

#Homemade

Kneading the dough

Recipe Information

25m

Prep Time

15m

Cook Time

40m

Total Time

Servings

Medium

International / Comfort Food

English

Nutrition (per serving)

450

Calories

18g

Protein

45g

Carbs

25g

Fat

Placing the savory filling

Ingredients

All-purpose flour
(Estimated amount based on typical dough recipes for several servings.)
2 cups
Water
(Adjust as needed to form a pliable dough.)
1 cup

Salt
(To taste, for the dough.)
1 teaspoon
Vegetable oil
(For dough and frying. Estimated amount for dough.)
1 tablespoon
Ground meat (beef or chicken)
(Estimated amount for filling. Any savory filling can be used.)
250 grams
Onion
(Finely chopped, for the filling.)
1 medium
Black pepper
(To taste, for the filling.)
1 teaspoon

Cumin
(Optional, for the filling.)
1 teaspoon
Frying oil
(Enough to deep fry or shallow fry the pies.)
2 cups

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sealing the hand pies

Instructions

0/6 completed

1
Prepare the dough by combining flour, water, 1 tablespoon of oil, and salt. Knead until smooth and elastic, then let it rest for 15 minutes.
Preview
20m
Preview
Prepare the dough by combining flour, water, 1 tablespoon of oil, and salt. Knead until smooth and elastic, then let it rest for 15 minutes.
20m
Ensure the dough is not too sticky; add a little more flour if needed.
2
While the dough rests, prepare the filling. Cook the ground meat with chopped onion, salt, pepper, and cumin until fully cooked and fragrant.
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10m
Preview
While the dough rests, prepare the filling. Cook the ground meat with chopped onion, salt, pepper, and cumin until fully cooked and fragrant.
10m
Drain any excess liquid from the filling to prevent soggy pies.

3
Divide the rested dough into small portions and roll each portion into a thin circle. Place a spoonful of the savory filling in the center of each dough circle.
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10m
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Divide the rested dough into small portions and roll each portion into a thin circle. Place a spoonful of the savory filling in the center of each dough circle.
10m
Keep the edges of the dough clear for easy sealing.
4
Fold the dough over the filling to form a half-moon shape or desired pastry shape, and firmly seal the edges to prevent the filling from leaking during frying.
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5m
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Fold the dough over the filling to form a half-moon shape or desired pastry shape, and firmly seal the edges to prevent the filling from leaking during frying.
5m
Use a fork to crimp the edges for a decorative and secure seal.
5
Heat enough frying oil in a deep pan or pot over medium-high heat. Carefully place the hand pies into the hot oil and fry until golden brown and crispy on both sides.
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8m
Preview
Heat enough frying oil in a deep pan or pot over medium-high heat. Carefully place the hand pies into the hot oil and fry until golden brown and crispy on both sides.
8m
Don't overcrowd the pan; fry in batches for best results.

6
Remove the fried hand pies from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve hot and enjoy!
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2m
Preview
Remove the fried hand pies from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve hot and enjoy!
2m
Serve with your favorite dipping sauce for an enhanced experience.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Crispy Fried Savory Hand Pies: Easy Homemade Dough Recipe

Recipe Information

Ingredients

All-purpose flour(Estimated amount based on typical dough recipes for several servings.)

Water(Adjust as needed to form a pliable dough.)

Salt(To taste, for the dough.)

Vegetable oil(For dough and frying. Estimated amount for dough.)

Ground meat (beef or chicken)(Estimated amount for filling. Any savory filling can be used.)

Onion(Finely chopped, for the filling.)

Black pepper(To taste, for the filling.)

Cumin(Optional, for the filling.)

Frying oil(Enough to deep fry or shallow fry the pies.)

Servings: 4

Instructions

Remove the fried hand pies from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve hot and enjoy!Preview2mPreviewRemove the fried hand pies from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve hot and enjoy!2m

🍽️More Recipes

All-purpose flour
(Estimated amount based on typical dough recipes for several servings.)

Water
(Adjust as needed to form a pliable dough.)

Salt
(To taste, for the dough.)

Vegetable oil
(For dough and frying. Estimated amount for dough.)

Ground meat (beef or chicken)
(Estimated amount for filling. Any savory filling can be used.)

Onion
(Finely chopped, for the filling.)

Black pepper
(To taste, for the filling.)

Cumin
(Optional, for the filling.)

Frying oil
(Enough to deep fry or shallow fry the pies.)

Remove the fried hand pies from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve hot and enjoy!
Preview
2m
Preview
Remove the fried hand pies from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve hot and enjoy!
2m