Crispy Long Fries Recipe: Easy Homemade Golden Potato Sticks

Name: Crispy Long Fries Recipe: Easy Homemade Golden Potato Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fast Food / American
Ingredients: 3 large Russet Potatoes (peeled and cut into 1/4-inch sticks); 4 cups Vegetable Oil (for deep frying); 1 teaspoon Salt (or to taste); 1/2 teaspoon Black Pepper (optional, or to taste)

Learn how to make perfectly crispy long fries at home with this easy-to-follow recipe. These golden potato sticks are deep-fried to perfection, offering a delightful crunch and savory flavor. Ideal as a side dish or a satisfying snack for any occasion.

#Fries

#French Fries

#Crispy

#Potato

#Snack

#Side Dish

#Homemade

#Easy Recipe

#Deep Fry

#Comfort Food

Freshly cut raw potato sticks

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Easy

Fast Food / American

English

Nutrition (per serving)

320

Calories

Protein

40g

Carbs

18g

Fat

Potatoes frying in hot oil

Ingredients

Russet Potatoes
(peeled and cut into 1/4-inch sticks)
3 large
Vegetable Oil
(for deep frying)
4 cups

Salt
(or to taste)
1 teaspoon
Black Pepper
(optional, or to taste)
1 teaspoon

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden crispy fries draining

Instructions

0/5 completed

1
Prepare Potatoes: Peel the russet potatoes and cut them into even 1/4-inch (0.6 cm) thick sticks. Rinse them thoroughly under cold running water to remove excess starch.
Preview
5m
Preview
Prepare Potatoes: Peel the russet potatoes and cut them into even 1/4-inch (0.6 cm) thick sticks. Rinse them thoroughly under cold running water to remove excess starch.
5m
Uniformly cut fries cook more evenly and crisp up better.
2
Soak and Dry: Place the cut potatoes in a large bowl of cold water for at least 30 minutes (or up to 2 hours) to help achieve maximum crispiness. Drain the potatoes completely and pat them thoroughly dry with a clean kitchen towel or paper towels.
Preview
35m
Preview
Soak and Dry: Place the cut potatoes in a large bowl of cold water for at least 30 minutes (or up to 2 hours) to help achieve maximum crispiness. Drain the potatoes completely and pat them thoroughly dry with a clean kitchen towel or paper towels.
35m
Drying the potatoes completely is crucial for crispy fries and prevents oil splattering.

3
First Fry (Blanching): Heat the vegetable oil in a deep pot or a deep fryer to 325°F (160°C). Carefully add the potatoes in small batches to avoid overcrowding. Fry for about 5-7 minutes until they are tender and slightly cooked through but not browned. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
Preview
10m
Preview
First Fry (Blanching): Heat the vegetable oil in a deep pot or a deep fryer to 325°F (160°C). Carefully add the potatoes in small batches to avoid overcrowding. Fry for about 5-7 minutes until they are tender and slightly cooked through but not browned. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
10m
This first fry cooks the inside of the potato, preparing it for the final crisping.
4
Second Fry (Crisping): Increase the oil temperature to 375°F (190°C). Return the blanched potatoes to the hot oil in batches. Fry for another 3-5 minutes, or until they are golden brown and perfectly crispy. Remove and drain on fresh paper towels.
Preview
8m
Preview
Second Fry (Crisping): Increase the oil temperature to 375°F (190°C). Return the blanched potatoes to the hot oil in batches. Fry for another 3-5 minutes, or until they are golden brown and perfectly crispy. Remove and drain on fresh paper towels.
8m
The higher temperature in the second fry creates the signature crispy exterior.
5
Season and Serve: Immediately transfer the hot, crispy fries to a large bowl. Season generously with salt and black pepper (if using) while they are still hot to ensure the seasoning adheres well. Toss gently and serve your delicious homemade long fries immediately.
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2m
Preview
Season and Serve: Immediately transfer the hot, crispy fries to a large bowl. Season generously with salt and black pepper (if using) while they are still hot to ensure the seasoning adheres well. Toss gently and serve your delicious homemade long fries immediately.
2m
Seasoning immediately after frying ensures maximum flavor adherence and enhances crispiness.