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Author:
hescooks
TikTok
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Crispy Potato Balls
These crispy potato balls are a delicious and easy snack to make at home. Mashed potatoes are mixed with cornstarch and seasonings, then formed into small balls and deep-fried until golden brown and perfectly crispy on the outside, and soft on the inside. Perfect for a quick snack or appetizer.
#snack
#appetizer
#potato
#fried
#vegetarian
#easy
Crispy Potato Balls on a Plate
Recipe Information
28m
Prep Time
10m
Cook Time
38m
Total Time
4
Servings
Easy
Indonesian
English
Nutrition (per serving)
350
Calories
7g
Protein
45g
Carbs
20g
Fat
Golden Brown Potato Balls Frying
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of Crispy Potato Balls
Instructions
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- Boil the potatoes until tender, then peel and mash them thoroughly in a bowl until smooth. Ensure there are no lumps.20m
Preview20mPreviewBoil the potatoes until tender, then peel and mash them thoroughly in a bowl until smooth. Ensure there are no lumps. - Add cornstarch, salt, broth powder, and pepper to the mashed potatoes. Mix well until all ingredients are evenly incorporated and form a cohesive dough.3m
Preview3mPreviewAdd cornstarch, salt, broth powder, and pepper to the mashed potatoes. Mix well until all ingredients are evenly incorporated and form a cohesive dough. - Take small portions of the potato mixture and roll them into uniform bite-sized balls.5m
Preview5mPreviewTake small portions of the potato mixture and roll them into uniform bite-sized balls. - Heat cooking oil in a deep pan or pot over medium-high heat. Once hot, carefully place the potato balls into the oil and fry until golden brown and crispy on all sides.8mPreview8mPreviewHeat cooking oil in a deep pan or pot over medium-high heat. Once hot, carefully place the potato balls into the oil and fry until golden brown and crispy on all sides.
- Remove the crispy potato balls from the oil and place them on a plate lined with paper towels to drain excess oil. Garnish with chopped celery leaves before serving.2mPreview2mPreviewRemove the crispy potato balls from the oil and place them on a plate lined with paper towels to drain excess oil. Garnish with chopped celery leaves before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
