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Crunchy, Spicy Garlic Cone Recipe: Easy Crispy Snack!
dua.mother.kitche
11m
Crunchy, Spicy Garlic Cone Recipe: Easy Crispy Snack!
Author:
dua.mother.kitche
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Crunchy, Spicy Garlic Cone Recipe: Easy Crispy Snack!

Learn how to make delicious, crunchy, and spicy Garlic Cones. This quick and easy snack is packed with bold garlic flavor and a satisfying crispy texture, perfect for any occasion. Get hooked after just one bite!
#Garlic Cone
#Crispy Snack
#Spicy
#Easy Recipe
#Appetizer
#Finger Food
#Party Snack
Golden Crispy Garlic Cones with Parsley Garnish
Golden Crispy Garlic Cones with Parsley Garnish

Recipe Information

5m
Prep Time
6m
Cook Time
11m
Total Time
4
Servings
Easy
Fusion/Snack
English
Nutrition (per serving)
250
Calories
3g
Protein
25g
Carbs
15g
Fat
Stack of Spicy Garlic Cones Ready to Serve
Stack of Spicy Garlic Cones Ready to Serve

Ingredients

  • Corn Tortillas
    (medium-sized)

    6 sheets

  • Garlic
    (minced)

    4 cloves
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  • Unsalted Butter
    (melted)

    2 tablespoons

  • Chili Flakes
    (adjust to taste)

    1 teaspoon

  • Sweet Paprika

    1 teaspoon

  • Salt
    (or to taste)

    1 teaspoon

  • Fresh Parsley
    (chopped, for garnish (optional))

    1 tablespoon
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  • Vegetable Oil
    (for deep frying)

    1 cup
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Garlic Cones Frying to Perfection in Hot Oil
Garlic Cones Frying to Perfection in Hot Oil

Instructions

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  • 1

    Cut each corn tortilla into quarters. Roll each quarter into a cone shape and secure the tip with a toothpick.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Cut each corn tortilla into quarters. Roll each quarter into a cone shape and secure the tip with a toothpick.
    3m

    Ensure cones are tightly rolled to hold their shape during cooking.
  • 2

    In a small bowl, melt the unsalted butter. Add the minced garlic, chili flakes, sweet paprika, and salt. Mix thoroughly until all ingredients are well combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a small bowl, melt the unsalted butter. Add the minced garlic, chili flakes, sweet paprika, and salt. Mix thoroughly until all ingredients are well combined.
    2m

    Adjust the amount of chili flakes to achieve your desired level of spice.
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  • 3

    Heat vegetable oil in a deep pot or frying pan to approximately 350ยฐF (175ยฐC). Dip each garlic cone into the butter sauce, ensuring it's well coated, then carefully place it into the hot oil and deep fry until golden brown and crispy.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Heat vegetable oil in a deep pot or frying pan to approximately 350ยฐF (175ยฐC). Dip each garlic cone into the butter sauce, ensuring it's well coated, then carefully place it into the hot oil and deep fry until golden brown and crispy.
    5m

    Fry the cones in small batches to maintain the oil's temperature and ensure even crisping.
  • 4

    Once fried, remove the cones from the oil and place them on paper towels to drain any excess oil. If desired, garnish with fresh chopped parsley. Serve immediately while still warm for the best taste and crunch.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Once fried, remove the cones from the oil and place them on paper towels to drain any excess oil. If desired, garnish with fresh chopped parsley. Serve immediately while still warm for the best taste and crunch.
    1m

    These garlic cones are best enjoyed warm for maximum crispiness and flavor.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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