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whattheforkfoodblog
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Day 13: Gluten-Free Sourdough Starter Guide - Easy Beginner Recipe
Follow this easy step-by-step guide for Day 13 of your gluten-free sourdough starter journey. Learn how to feed and maintain your starter with precise measurements of brown rice flour and filtered water, ensuring a healthy and active starter for delicious gluten-free baking. Perfect for beginners!
#Gluten-Free
#Sourdough Starter
#Baking
#Beginner Friendly
#Fermentation
#Homemade
Sourdough Starter Before Feeding
Recipe Information
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
American / Baking
English
Nutrition (per serving)
270
Calories
6g
Protein
55g
Carbs
3g
Fat
Adding Brown Rice Flour
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Adding Filtered Water
Instructions
0/4 completed
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- Discard all but 25 grams of the existing sourdough starter, leaving 25g in the jar.1mPreview1mPreviewDiscard all but 25 grams of the existing sourdough starter, leaving 25g in the jar.
- Add 75 grams of brown rice flour to the starter.1mPreview1mPreviewAdd 75 grams of brown rice flour to the starter.
- Add 75 grams of filtered water to the mixture.1mPreview1mPreviewAdd 75 grams of filtered water to the mixture.
- Stir the mixture thoroughly until all ingredients are well combined and there are no dry spots.2m
Preview2mPreviewStir the mixture thoroughly until all ingredients are well combined and there are no dry spots.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!