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![Day 20/30 Beef Enchiladas [Non-authentic]](https://recipesstudio.click/storage/videos/tiktok_7319176720588836128/thumbnail.jpg)
Author:
ilhanm.a
TikTok
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Day 20/30 Beef Enchiladas [Non-authentic]
This recipe offers a quick and easy, non-authentic take on Beef Enchiladas, perfect for a weeknight meal. It features a savory beef mince filling with diced red onion, jalapeños, and plum tomatoes, seasoned with a blend of spices. The filling is enriched with sour cream and fresh coriander, then rolled into tortillas and baked with a generous layer of melting cheese until golden and bubbly. Ideal for 4-5 servings, this dish brings together a comforting flavor profile with minimal fuss.
#Enchiladas
#Beef
#Mexican-Inspired
#Dinner
#Cheesy
#Quick
#Comfort Food
#Weeknight Meal
#TikTok Recipe
Sautéing the Beef and Aromatics
Recipe Information
15m
Prep Time
45m
Cook Time
1h
Total Time
4
Servings
Easy
Mexican-Inspired
English
Nutrition (per serving)
520
Calories
35g
Protein
45g
Carbs
28g
Fat
Rich Beef Filling Mixture
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Enchiladas
Instructions
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- In a large pan or skillet, brown the beef mince over medium-high heat, breaking it up with a spoon. Drain any excess fat.7m
Preview7mPreviewIn a large pan or skillet, brown the beef mince over medium-high heat, breaking it up with a spoon. Drain any excess fat. - Add the diced red onion and chopped jalapeños to the pan with the beef. Sauté for 3-5 minutes until the onion softens and becomes translucent.4mPreview4mPreviewAdd the diced red onion and chopped jalapeños to the pan with the beef. Sauté for 3-5 minutes until the onion softens and becomes translucent.
- Stir in the squashed plum tomatoes (or canned tomatoes) and 1 cup of water or chicken stock. Add your chosen seasoning (taco, adobo, or a mix of garlic/onion powder, oregano, cumin). Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken slightly.12m
Preview12mPreviewStir in the squashed plum tomatoes (or canned tomatoes) and 1 cup of water or chicken stock. Add your chosen seasoning (taco, adobo, or a mix of garlic/onion powder, oregano, cumin). Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken slightly. - Remove the pan from heat. Stir in the sour cream and fresh chopped coriander until well combined.2mPreview2mPreviewRemove the pan from heat. Stir in the sour cream and fresh chopped coriander until well combined.
- Preheat your oven to 190°C (375°F). Lightly grease a baking dish. Fill each tortilla with a portion of the beef mixture and a sprinkle of grated cheese. Roll each tortilla tightly and place seam-side down in the prepared baking dish.12mPreview12mPreviewPreheat your oven to 190°C (375°F). Lightly grease a baking dish. Fill each tortilla with a portion of the beef mixture and a sprinkle of grated cheese. Roll each tortilla tightly and place seam-side down in the prepared baking dish.
- Once all tortillas are rolled and arranged, top them with any remaining beef mixture (optional) and generously sprinkle the remaining grated cheese over the top. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.22m
Preview22mPreviewOnce all tortillas are rolled and arranged, top them with any remaining beef mixture (optional) and generously sprinkle the remaining grated cheese over the top. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through. - Remove from the oven, let stand for a few minutes, then garnish with extra fresh coriander if desired. Serve hot and enjoy!2m
Preview2mPreviewRemove from the oven, let stand for a few minutes, then garnish with extra fresh coriander if desired. Serve hot and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!