Back to Baking Basics Recipes
Author:
whattheforkfoodblog
TikTok
566
25
Day 8 Gluten-Free Sourdough Starter Feeding: Beginners Guide
This video guides you through Day 8 of the gluten-free sourdough starter process, demonstrating how to feed and maintain your starter. Follow along with this beginner-friendly, day-by-day guide to successfully cultivate your gluten-free sourdough starter from scratch.
#Gluten-Free
#Sourdough Starter
#Baking
#Fermentation
#Beginner Friendly
#Day 8
Healthy Bubbly Starter
Recipe Information
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Baking Basics
English
Nutrition (per serving)
270
Calories
6g
Protein
56g
Carbs
2g
Fat
Freshly Fed Starter Mixture
Ingredients
advertisement
Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Sourdough Starter in Jar
Instructions
0/4 completed
0%
- Discard all but 25 grams of your existing sourdough starter from the jar, leaving only 25 grams behind.1m
Preview1mPreviewDiscard all but 25 grams of your existing sourdough starter from the jar, leaving only 25 grams behind. - Add 75 grams of brown rice flour to the remaining 25 grams of starter in the jar.1m
Preview1mPreviewAdd 75 grams of brown rice flour to the remaining 25 grams of starter in the jar. - Pour 75 grams of filtered water into the jar with the starter and flour.1m
Preview1mPreviewPour 75 grams of filtered water into the jar with the starter and flour. - Stir the mixture thoroughly until all ingredients are well combined, and there are no dry spots of flour remaining. Scrape down the sides of the jar.2m
Preview2mPreviewStir the mixture thoroughly until all ingredients are well combined, and there are no dry spots of flour remaining. Scrape down the sides of the jar.
advertisement
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!