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misshabeshaa
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Delicious Eritrean Kulwa Recipe: How to Make Rib Eye Steak with Injera
Learn how to make delicious Eritrean Kulwa, a savory rib eye steak dish seasoned with traditional Berbere spice. Served with soft Injera bread, this recipe is perfect for an authentic East African culinary experience at home. Follow along for a flavorful Kulwa.
#Eritrean food
#Kulwa
#Rib Eye Steak
#Berbere Spice
#Injera
#African cuisine
#Easy recipe
#Dinner
#Spicy
Kulwa sizzling in the pan
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
3
Servings
Medium
Eritrean
English
Nutrition (per serving)
550
Calories
33g
Protein
2g
Carbs
47g
Fat
Seasoning with Berbere spice
Ingredients
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Servings: 3
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Authentic Eritrean Kulwa served with Injera
Instructions
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- Cut the rib eye steak into small, bite-sized pieces.2m
Preview2mPreviewCut the rib eye steak into small, bite-sized pieces. - In a pan, add the sliced red onion, chopped tomato, and green chillies. Sautรฉ until slightly softened.5m
Preview5mPreviewIn a pan, add the sliced red onion, chopped tomato, and green chillies. Sautรฉ until slightly softened. - Add the cut rib eye steak pieces to the pan with the vegetables. Cook until browned.7m
Preview7mPreviewAdd the cut rib eye steak pieces to the pan with the vegetables. Cook until browned. - Season with all spice and generous amounts of Berbere spice. Add Tesmi (ghee butter) and mix well, cooking for a few more minutes to combine flavors.5mPreview5mPreviewSeason with all spice and generous amounts of Berbere spice. Add Tesmi (ghee butter) and mix well, cooking for a few more minutes to combine flavors.
- Serve the delicious Kulwa hot with fresh Injera bread.1mPreview1mPreviewServe the delicious Kulwa hot with fresh Injera bread.
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