Back to Rustic / Wilderness Recipes
Author:
the.mountain.village
TikTok
21K
388
Delicious Homemade Apple & Walnut Jam: Easy Outdoor Recipe
Learn how to make a rustic and delicious apple and walnut jam from scratch, perfect for outdoor cooking and survival skills. This easy recipe brings the taste of nature right to your table, with sweet apples and crunchy walnuts combining for a delightful treat. Ideal for preserving fruits and enjoying a homemade delicacy.
#Apple Jam
#Walnut Jam
#Homemade Jam
#Wilderness Cooking
#Survival Skills
#Food Tutorial
#Rustic Recipe
#Easy Jam Recipe
Freshly Chopped Apples
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
4
Servings
Easy
Rustic / Wilderness
English
Nutrition (per serving)
250
Calories
3g
Protein
50g
Carbs
6g
Fat
Jam Simmering in Pot
Ingredients
advertisement
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Adding Walnuts
Instructions
0/5 completed
0%
- Peel, core, and dice the apples into small, uniform pieces. This ensures even cooking.5mPreview5mPreviewPeel, core, and dice the apples into small, uniform pieces. This ensures even cooking.
- In a heavy-bottomed pot, combine the diced apples, granulated sugar, water, and cinnamon stick. Bring the mixture to a gentle simmer, stirring occasionally.10m
Preview10mPreviewIn a heavy-bottomed pot, combine the diced apples, granulated sugar, water, and cinnamon stick. Bring the mixture to a gentle simmer, stirring occasionally. - Once the apples begin to soften, add the chopped walnuts and lemon juice to the pot. Stir well to incorporate all ingredients.5m
Preview5mPreviewOnce the apples begin to soften, add the chopped walnuts and lemon juice to the pot. Stir well to incorporate all ingredients. - Continue to cook the jam, stirring frequently, until it reaches a thick, jam-like consistency. A good test is to put a small amount on a cold plate and see if it sets.15m
Preview15mPreviewContinue to cook the jam, stirring frequently, until it reaches a thick, jam-like consistency. A good test is to put a small amount on a cold plate and see if it sets. - Carefully ladle the hot apple and walnut jam into sterilized jars, leaving about 1/4 inch headspace. Seal the jars tightly and let them cool completely before storing in a cool, dark place.5m
Preview5mPreviewCarefully ladle the hot apple and walnut jam into sterilized jars, leaving about 1/4 inch headspace. Seal the jars tightly and let them cool completely before storing in a cool, dark place.
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!