Delicious Homemade Chocolate Ice Cream Topping Recipe - Easy & Quick Sauce

Name: Delicious Homemade Chocolate Ice Cream Topping Recipe - Easy & Quick Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Dessert Sauce
Ingredients: 1/2 cup Granulated Sugar; 1/4 cup Unsweetened Cocoa Powder; 1/4 cup Water (Can substitute with milk for a creamier texture); 1/8 teaspoon Salt; 1/2 teaspoon Vanilla Extract

Learn how to make the best homemade chocolate ice cream topping with this easy and quick recipe. Perfect for enhancing any dessert, this rich and smooth sauce comes together in minutes. A must-try for all ice cream lovers!

#Ice Cream

#Topping

#Chocolate Sauce

#Homemade

#Easy Recipe

#Dessert

#Sweet

Rich Chocolate Topping

Recipe Information

Prep Time

Cook Time

10m

Total Time

Servings

Easy

Dessert Sauce

English

Nutrition (per serving)

120

Calories

Protein

25g

Carbs

Fat

Perfectly Poured Sauce

Ingredients

Granulated Sugar
1 cup
Unsweetened Cocoa Powder
1 cup

Water
(Can substitute with milk for a creamier texture)
1 cup
Salt
1 teaspoon
Vanilla Extract
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Serving with Ice Cream

Instructions

0/4 completed

1
In a small saucepan, combine granulated sugar, unsweetened cocoa powder, and salt. Whisk briefly to mix dry ingredients evenly.
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1m
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In a small saucepan, combine granulated sugar, unsweetened cocoa powder, and salt. Whisk briefly to mix dry ingredients evenly.
1m
Ensure all dry ingredients are well combined to prevent lumps.
2
Gradually add water (or milk) to the dry mixture, whisking continuously until smooth and no lumps remain. This creates a paste before heating.
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1m
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Gradually add water (or milk) to the dry mixture, whisking continuously until smooth and no lumps remain. This creates a paste before heating.
1m
Adding liquid gradually helps prevent lumps from forming.

3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Cook for 2-3 minutes until the sauce slightly thickens to your desired consistency.
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3m
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Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Cook for 2-3 minutes until the sauce slightly thickens to your desired consistency.
3m
Continue stirring to prevent the sauce from sticking to the bottom of the pan and burning.
4
Remove from heat and stir in the vanilla extract. Let the topping cool slightly before serving over your favorite ice cream. Store any leftover topping in an airtight container in the refrigerator for up to two weeks.
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2m
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Remove from heat and stir in the vanilla extract. Let the topping cool slightly before serving over your favorite ice cream. Store any leftover topping in an airtight container in the refrigerator for up to two weeks.
2m
Serve warm for a gooey texture, or chilled for a thicker sauce.