Delicious Mutton Kofta & Strawberry Cream Cheese Muffins Recipe

Name: Delicious Mutton Kofta & Strawberry Cream Cheese Muffins Recipe
Prep time: 35 min
Cook time: 65 min
Total time: 100 min
Yield: 4
Cuisine: South Asian & American Bakery
Ingredients: 500 grams Ground Mutton (Lean, finely ground); 1 medium Onion (Finely chopped); 1 tablespoon Ginger-Garlic Paste (Freshly made for best flavor); 2 pieces Green Chilies (Finely chopped, adjust to taste); 1 teaspoon Coriander Powder; 1/2 teaspoon Cumin Powder; 1/2 teaspoon Garam Masala; 2 tablespoons Chickpea Flour (For binding (besan)); 1 teaspoon Salt (Or to taste); 2 tablespoons Oil (For frying koftas); 2 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 teaspoons Baking Powder; 2 large Eggs; 1/2 cup Milk (Full-fat recommended); 1/4 cup Vegetable Oil; 1 teaspoon Vanilla Extract; 1 cup Fresh Strawberries (Diced); 100 grams Cream Cheese (Softened, full-fat); 2 tablespoons Powdered Sugar (For cream cheese filling)

Discover how to prepare savory Mutton Kofta for a hearty dinner and bake delightful Strawberry Cream Cheese Muffins for a sweet treat. This video shares simple steps for both dishes, perfect for any occasion.

#Mutton Kofta

#Strawberry Muffins

#Cream Cheese Muffins

#Dinner Recipe

#Baking

#Cooking Vlog

#Homemade

#Sweet Treat

#Comfort Food

#Easy Weeknight Dinner

Golden Fried Mutton Kofta

Recipe Information

35m

Prep Time

1h 5m

Cook Time

1h 40m

Total Time

Servings

Medium

South Asian & American Bakery

Urdu

Nutrition (per serving)

450

Calories

25g

Protein

40g

Carbs

20g

Fat

Prepared Muffin Batter with Strawberries

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Muffins in Tin with Cream Cheese Filling

Instructions

0/8 completed

1
In a large bowl, combine ground mutton, chopped onion, ginger-garlic paste, green chilies, coriander powder, cumin powder, garam masala, chickpea flour, and salt. Mix thoroughly until well combined.
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10m
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In a large bowl, combine ground mutton, chopped onion, ginger-garlic paste, green chilies, coriander powder, cumin powder, garam masala, chickpea flour, and salt. Mix thoroughly until well combined.
10m
Ensure all spices are evenly distributed for consistent flavor.
2
Take small portions of the mixture and roll them into smooth, compact balls (koftas).
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5m
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Take small portions of the mixture and roll them into smooth, compact balls (koftas).
5m
Lightly oil your hands to prevent sticking while forming the koftas.

3
Heat oil in a pan over medium heat. Carefully place the koftas in the hot oil and fry until golden brown and cooked through on all sides. Remove and drain excess oil.
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10m
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Heat oil in a pan over medium heat. Carefully place the koftas in the hot oil and fry until golden brown and cooked through on all sides. Remove and drain excess oil.
10m
Do not overcrowd the pan; fry in batches if necessary.
4
Preheat your oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.
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5m
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Preheat your oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.
5m
Ensure the oven is fully preheated before baking for consistent results.
5
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
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8m
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In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
8m
Do not overmix the wet ingredients to keep the muffins tender.

6
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced fresh strawberries gently. Do not overmix.
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5m
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced fresh strawberries gently. Do not overmix.
5m
Overmixing can lead to tough muffins. A few lumps are fine.
7
In a small bowl, combine softened cream cheese and powdered sugar. Mix until smooth. Fill each muffin liner halfway with batter, then add a small dollop of the cream cheese mixture, and top with more batter.
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7m
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In a small bowl, combine softened cream cheese and powdered sugar. Mix until smooth. Fill each muffin liner halfway with batter, then add a small dollop of the cream cheese mixture, and top with more batter.
7m
The cream cheese will melt into a delicious center while baking.
8
Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
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25m
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Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
25m
Cooling completely enhances the texture and flavor of the muffins.