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chefantonis
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Delicious Onion Pie
This recipe guides you through making a savory and delicious onion pie from scratch. It involves preparing a soft yeast dough, sautéing onions to a sweet, caramelized perfection, assembling the pie with grated cheese, and then baking it until golden brown. Perfect for a hearty snack or a light meal, this pie offers a delightful combination of flavors and textures.
#pie
#savory
#onion
#cheese
#baked
#vegetarian
#comfort food
#homemade dough
Baked Onion Pie
Recipe Information
40m
Prep Time
35m
Cook Time
2h 55m
Total Time
8
Servings
Medium
Savory Pie
English
Nutrition (per serving)
350
Calories
12g
Protein
40g
Carbs
16g
Fat
Serving a Slice of Onion Pie
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cross-section of the Delicious Onion Pie
Instructions
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- In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and vegetable oil, mixing until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.10m
Preview10mPreviewIn a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and vegetable oil, mixing until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic. - Lightly oil a clean bowl, place the dough in it, and turn to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 60-90 minutes, or until doubled in size.1h 30m
Preview1h 30mPreviewLightly oil a clean bowl, place the dough in it, and turn to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 60-90 minutes, or until doubled in size. - While the dough rises, prepare the onion filling. Chop the onions. In a large skillet, melt butter over medium heat. Add the chopped onions and a pinch of salt. Sauté, stirring occasionally, for 10-15 minutes until the onions are soft, translucent, and slightly caramelized.15m
Preview15mPreviewWhile the dough rises, prepare the onion filling. Chop the onions. In a large skillet, melt butter over medium heat. Add the chopped onions and a pinch of salt. Sauté, stirring occasionally, for 10-15 minutes until the onions are soft, translucent, and slightly caramelized. - Once the dough has risen, punch it down gently and turn it out onto a lightly floured surface. Roll the dough into a large circle, approximately 12-14 inches in diameter. Spread the sautéed onions evenly over half of the dough, leaving a border. Sprinkle the grated cheese over the onions.10m
Preview10mPreviewOnce the dough has risen, punch it down gently and turn it out onto a lightly floured surface. Roll the dough into a large circle, approximately 12-14 inches in diameter. Spread the sautéed onions evenly over half of the dough, leaving a border. Sprinkle the grated cheese over the onions. - Fold the other half of the dough over the filling to create a half-moon shape. Pinch and crimp the edges firmly to seal the pie. You can also create decorative edges.5m
Preview5mPreviewFold the other half of the dough over the filling to create a half-moon shape. Pinch and crimp the edges firmly to seal the pie. You can also create decorative edges. - Transfer the pie to a baking sheet lined with parchment paper. If desired, lightly brush the top with a beaten egg wash for a golden crust. Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until the crust is golden brown and the pie is cooked through.35m
Preview35mPreviewTransfer the pie to a baking sheet lined with parchment paper. If desired, lightly brush the top with a beaten egg wash for a golden crust. Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until the crust is golden brown and the pie is cooked through. - Remove the pie from the oven and let it cool on a wire rack for at least 10-15 minutes before slicing and serving. This allows the filling to set.15mPreview15mPreviewRemove the pie from the oven and let it cool on a wire rack for at least 10-15 minutes before slicing and serving. This allows the filling to set.
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