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Delicious Quick Scrambled Eggs with Tomato: Easy 1-Minute Recipe!

Author:

ciicahm

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Delicious Quick Scrambled Eggs with Tomato: Easy 1-Minute Recipe!

Name: Delicious Quick Scrambled Eggs with Tomato: Easy 1-Minute Recipe!
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: Western / Breakfast
Ingredients: 2 units Large Eggs; 1 unit Small Tomato (diced); 1 tablespoon Milk (optional, for fluffiness); Pinch Salt (to taste); Pinch Black Pepper (to taste); 1 teaspoon Cooking Oil

Learn how to make fluffy scrambled eggs with fresh tomato in under a minute for a quick and healthy breakfast or snack. This video demonstrates a super speedy method for a delicious meal.

#Eggs

#Scrambled Eggs

#Breakfast

#Quick Meal

#Easy Recipe

#Tomato

#Healthy

Perfectly Cooked Scrambled Eggs with Tomato

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Western / Breakfast

English

Nutrition (per serving)

185

Calories

13g

Protein

Carbs

14g

Fat

Fluffy Scrambled Eggs on a Plate

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Scrambling Eggs in a Hot Pan

Instructions

0/6 completed

1
Crack the eggs into a bowl, add milk (if using), a pinch of salt, and black pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy.
Preview
1m
Preview
Crack the eggs into a bowl, add milk (if using), a pinch of salt, and black pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy.
1m
Whisking well adds air, making the eggs fluffier. Don't over-whisk.
2
Dice the small tomato into small, even pieces, preparing it for quick incorporation into the eggs.
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1m
Preview
Dice the small tomato into small, even pieces, preparing it for quick incorporation into the eggs.
1m
Small dice ensures the tomato cooks quickly and blends well.

3
Heat a non-stick frying pan over medium heat and add cooking oil. Ensure the oil coats the bottom of the pan evenly.
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0m
Preview
Heat a non-stick frying pan over medium heat and add cooking oil. Ensure the oil coats the bottom of the pan evenly.
0m
A non-stick pan is crucial for easy scrambling and cleanup.
4
Once the oil is shimmering, pour the whisked egg mixture into the hot pan. Immediately scatter the diced tomatoes over the eggs.
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0m
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Once the oil is shimmering, pour the whisked egg mixture into the hot pan. Immediately scatter the diced tomatoes over the eggs.
0m
Do not let the eggs set completely before adding toppings.
5
Allow the eggs to cook undisturbed for a few seconds until the edges start to set. Then, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath.
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1m
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Allow the eggs to cook undisturbed for a few seconds until the edges start to set. Then, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath.
1m
Scramble gently to create soft, custardy curds. Avoid overcooking for best texture.

6
Continue scrambling until the eggs are mostly set but still slightly moist. Transfer immediately to a plate and serve hot.
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0m
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Continue scrambling until the eggs are mostly set but still slightly moist. Transfer immediately to a plate and serve hot.
0m
Eggs continue to cook slightly after removal from heat. Serve immediately for best taste.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

Delicious Quick Scrambled Eggs with Tomato: Easy 1-Minute Recipe!

Delicious Quick Scrambled Eggs with Tomato: Easy 1-Minute Recipe!

Recipe Information

Ingredients

Large Eggs

Small Tomato(diced)

Milk(optional, for fluffiness)

Salt(to taste)

Black Pepper(to taste)

Cooking Oil

Servings: 1

Instructions

Dice the small tomato into small, even pieces, preparing it for quick incorporation into the eggs.Preview1mPreviewDice the small tomato into small, even pieces, preparing it for quick incorporation into the eggs.1m

Heat a non-stick frying pan over medium heat and add cooking oil. Ensure the oil coats the bottom of the pan evenly.Preview0mPreviewHeat a non-stick frying pan over medium heat and add cooking oil. Ensure the oil coats the bottom of the pan evenly.0m

Once the oil is shimmering, pour the whisked egg mixture into the hot pan. Immediately scatter the diced tomatoes over the eggs.Preview0mPreviewOnce the oil is shimmering, pour the whisked egg mixture into the hot pan. Immediately scatter the diced tomatoes over the eggs.0m

Continue scrambling until the eggs are mostly set but still slightly moist. Transfer immediately to a plate and serve hot.Preview0mPreviewContinue scrambling until the eggs are mostly set but still slightly moist. Transfer immediately to a plate and serve hot.0m

🍽️More Recipes

Small Tomato
(diced)

Milk
(optional, for fluffiness)

Salt
(to taste)

Black Pepper
(to taste)

Dice the small tomato into small, even pieces, preparing it for quick incorporation into the eggs.
Preview
1m
Preview
Dice the small tomato into small, even pieces, preparing it for quick incorporation into the eggs.
1m

Heat a non-stick frying pan over medium heat and add cooking oil. Ensure the oil coats the bottom of the pan evenly.
Preview
0m
Preview
Heat a non-stick frying pan over medium heat and add cooking oil. Ensure the oil coats the bottom of the pan evenly.
0m

Once the oil is shimmering, pour the whisked egg mixture into the hot pan. Immediately scatter the diced tomatoes over the eggs.
Preview
0m
Preview
Once the oil is shimmering, pour the whisked egg mixture into the hot pan. Immediately scatter the diced tomatoes over the eggs.
0m

Continue scrambling until the eggs are mostly set but still slightly moist. Transfer immediately to a plate and serve hot.
Preview
0m
Preview
Continue scrambling until the eggs are mostly set but still slightly moist. Transfer immediately to a plate and serve hot.
0m