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Delicious Salmon Ceviche Bruschetta: Easy Nutricook Recipe

12m

Delicious Salmon Ceviche Bruschetta: Easy Nutricook Recipe

Author:

morkeisar

TikTok

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Delicious Salmon Ceviche Bruschetta: Easy Nutricook Recipe

Name: Delicious Salmon Ceviche Bruschetta: Easy Nutricook Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Cuisine: Fusion (Latin American / Mediterranean)
Ingredients: 150 grams Salmon; 2 tablespoons Cilantro; 1/2 unit Red Onion; 1 whole lime Lime Juice; 1 tablespoon Olive Oil; to taste pinch Coarse Salt; 1/2 unit Nectarine; 1/2 teaspoon Demerara Sugar; to taste slices Chili Pepper; 150 grams Greek Yogurt; 1 tablespoon Olive Oil (for dressing); 1/2 whole lime Lime Juice (for dressing); few leaves Mint Leaves; as needed slices Bread

Discover a fresh and refreshing salmon ceviche served on crispy bruschetta, expertly prepared using a Nutricook toaster. This vibrant recipe harmonizes succulent fresh salmon cubes with zesty cilantro, sharp red onion, tart lime, and rich olive oil. It's elegantly topped with sweet nectarine slices and a touch of chili, and completed with a creamy, refreshing Greek yogurt dressing. Perfect for a light meal or an impressive appetizer.

#Salmon

#Ceviche

#Bruschetta

#Nutricook

#Quick Meal

#Healthy

#Appetizer

#Summer Dish

#Fish Recipe

#Nectarine

#TikTok Recipe

Finished Salmon Ceviche Bruschetta Platter

Recipe Information

10m

Prep Time

Cook Time

12m

Total Time

Servings

Easy

Fusion (Latin American / Mediterranean)

Hebrew

Nutrition (per serving)

420

Calories

25g

Protein

35g

Carbs

27g

Fat

Assembled Bruschetta with Ceviche and Toppings

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mixing Fresh Salmon Ceviche Ingredients

Instructions

0/4 completed

1
In a bowl, combine the cubed salmon, chopped cilantro, finely chopped red onion, juice from one lime, and a tablespoon of olive oil. Mix well and season with coarse salt to taste. Let the mixture rest for 5 minutes.
Preview
1m
Preview
In a bowl, combine the cubed salmon, chopped cilantro, finely chopped red onion, juice from one lime, and a tablespoon of olive oil. Mix well and season with coarse salt to taste. Let the mixture rest for 5 minutes.
1m
Ensure all ingredients are fresh for best ceviche flavor.
2
While the salmon mixture rests, prepare the dressing. In a separate bowl, combine the Greek yogurt, a tablespoon of olive oil, and juice from half a lime. Add a few chopped mint leaves. Mix all ingredients thoroughly and set aside.
Preview
1m
Preview
While the salmon mixture rests, prepare the dressing. In a separate bowl, combine the Greek yogurt, a tablespoon of olive oil, and juice from half a lime. Add a few chopped mint leaves. Mix all ingredients thoroughly and set aside.
1m
Adjust the dressing's tanginess by adding more lime juice if desired.

3
Prepare the topping: slice half a nectarine into thin pieces and sprinkle with half a teaspoon of demerara sugar. Thinly slice chili pepper to your preference.
Preview
1m
Preview
Prepare the topping: slice half a nectarine into thin pieces and sprinkle with half a teaspoon of demerara sugar. Thinly slice chili pepper to your preference.
1m
Use a sharp knife for thin, even slices of nectarine and chili.
4
Toast your favorite bread slices in the Nutricook toaster until golden and crispy. Once toasted, assemble the ceviche on each bruschetta slice, layering with the salmon mixture, nectarine and chili topping, and a drizzle of the prepared yogurt dressing.
Preview
2m
Preview
Toast your favorite bread slices in the Nutricook toaster until golden and crispy. Once toasted, assemble the ceviche on each bruschetta slice, layering with the salmon mixture, nectarine and chili topping, and a drizzle of the prepared yogurt dressing.
2m
Assemble immediately after toasting for the crispiest bruschetta.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Delicious Salmon Ceviche Bruschetta: Easy Nutricook Recipe