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Delicious Salted Egg Shrimp Recipe: Easy & Flavorful Seafood Dish
ajandlealiferecipes
25m
Delicious Salted Egg Shrimp Recipe: Easy & Flavorful Seafood Dish
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ajandlealiferecipes
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Delicious Salted Egg Shrimp Recipe: Easy & Flavorful Seafood Dish

Learn how to make a mouth-watering Salted Egg Shrimp recipe with this easy-to-follow guide. Perfect for a quick and flavorful seafood meal, this dish combines succulent shrimp with a rich, creamy salted egg yolk sauce. Ideal for family dinners or entertaining guests.
#Salted Egg
#Shrimp
#Seafood
#Asian Cuisine
#Easy Recipe
#Dinner
#Quick Meal
Prepping Shrimp
Prepping Shrimp

Recipe Information

15m
Prep Time
10m
Cook Time
25m
Total Time
3
Servings
Easy
Southeast Asian
English
Nutrition (per serving)
450
Calories
30g
Protein
15g
Carbs
30g
Fat
Salted Egg Yolk Mash
Salted Egg Yolk Mash

Ingredients

  • Shrimp
    (peeled and deveined)

    500 grams

  • Salted Egg Yolks
    (steamed and mashed)

    4 pieces
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  • Unsalted Butter
    (melted)

    3 tablespoons

  • Garlic
    (minced)

    3 cloves

  • Curry Leaves
    (fresh (optional))

    10 pieces

  • Bird's Eye Chili (Chili Padi)
    (sliced (optional))

    2 pieces

  • Evaporated Milk
    (or heavy cream)

    2 tablespoons
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  • Sugar
    (to balance flavors)

    1 teaspoon

  • Salt

    to taste

  • White Pepper

    to taste

  • Cooking Oil
    (for frying)

    as needed
Servings: 3
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Sautรฉing Shrimp
Sautรฉing Shrimp

Instructions

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  • 1

    Clean and devein shrimp. Pat dry thoroughly with paper towels.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Clean and devein shrimp. Pat dry thoroughly with paper towels.
    3m

    Ensure shrimp are very dry for a better sear.
  • 2

    Steam salted egg yolks for 10 minutes until cooked, then mash into a paste.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Steam salted egg yolks for 10 minutes until cooked, then mash into a paste.
    1m

    Mashing while warm makes it easier to achieve a smooth paste.
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  • 3

    Heat oil in a pan and pan-fry shrimp until pink and cooked through, about 1-2 minutes per side. Set aside.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Heat oil in a pan and pan-fry shrimp until pink and cooked through, about 1-2 minutes per side. Set aside.
    2m

    Do not overcook shrimp, as they can become tough.
  • 4

    In the same pan, melt butter. Sautรฉ minced garlic, curry leaves, and chili padi (if using) until fragrant. Add mashed salted egg yolks and cook, stirring constantly, until foamy. Stir in evaporated milk and sugar. Return cooked shrimp to the pan and toss to coat evenly. Season with salt and pepper to taste.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    In the same pan, melt butter. Sautรฉ minced garlic, curry leaves, and chili padi (if using) until fragrant. Add mashed salted egg yolks and cook, stirring constantly, until foamy. Stir in evaporated milk and sugar. Return cooked shrimp to the pan and toss to coat evenly. Season with salt and pepper to taste.
    3m

    Stir constantly when cooking the salted egg yolks to prevent burning and ensure a smooth sauce.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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