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azexyhenock
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Delicious Steak Sandwich: Quick & Easy Homemade Recipe for Dinner
Learn how to make a mouth-watering steak sandwich in minutes. This quick and easy recipe features tender, seasoned steak, sautéed vegetables, and melted cheese, all packed into a crusty roll. Perfect for a satisfying lunch or dinner!
#Steak Sandwich
#Beef Recipe
#Quick Dinner
#Easy Meal
#Sandwich
#Foodie
Perfectly Seared Steak Sandwich
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
2
Servings
Medium
American (Ethiopian-Inspired)
English
Nutrition (per serving)
600
Calories
40g
Protein
45g
Carbs
30g
Fat
Golden Brown Steak Slices
Ingredients
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Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Melted Cheese on Steak and Veggies
Instructions
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- Thinly slice the steak against the grain. Season generously with salt, black pepper, and garlic powder on both sides.2m
Preview2mPreviewThinly slice the steak against the grain. Season generously with salt, black pepper, and garlic powder on both sides. - Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and sear quickly for 2-3 minutes per side until browned and cooked to your liking. Remove steak from the pan and set aside.5mPreview5mPreviewHeat olive oil in a large skillet over medium-high heat. Add the seasoned steak and sear quickly for 2-3 minutes per side until browned and cooked to your liking. Remove steak from the pan and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté for 5-7 minutes, stirring occasionally, until vegetables are softened and slightly caramelized.7m
Preview7mPreviewIn the same skillet, add the sliced onion and bell pepper. Sauté for 5-7 minutes, stirring occasionally, until vegetables are softened and slightly caramelized. - While vegetables are cooking, toast the hoagie rolls lightly. In a small bowl, mix mayonnaise and sriracha sauce to create a spicy spread.3m
Preview3mPreviewWhile vegetables are cooking, toast the hoagie rolls lightly. In a small bowl, mix mayonnaise and sriracha sauce to create a spicy spread. - Assemble the sandwiches: Spread the mayo-sriracha mix on the toasted rolls. Layer the cooked steak, sautéed vegetables, and top with provolone cheese slices. Optionally, place the sandwiches back in the skillet briefly to melt the cheese.5m
Preview5mPreviewAssemble the sandwiches: Spread the mayo-sriracha mix on the toasted rolls. Layer the cooked steak, sautéed vegetables, and top with provolone cheese slices. Optionally, place the sandwiches back in the skillet briefly to melt the cheese. - Serve your delicious steak sandwiches immediately and enjoy!1mPreview1mPreviewServe your delicious steak sandwiches immediately and enjoy!
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!