Delicious Stuffed Salmon with Crab & Shrimp Recipe

Name: Delicious Stuffed Salmon with Crab & Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American Seafood
Ingredients: 2 fillets Salmon fillets (large, about 6-8 oz each); 1 cup Crab meat (fresh or imitation, shredded); 1/2 cup Cooked shrimp (peeled, deveined, finely chopped); 1/4 cup Cream cheese (softened); 1 tablespoon Mayonnaise; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon Garlic powder; 1/4 teaspoon Onion powder; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 tablespoon Fresh parsley (chopped); 1 tablespoon Olive oil; for serving Lemon wedges

Learn how to make a truly indulgent salmon dish. This recipe features succulent salmon fillets generously stuffed with a savory mixture of crab meat and shrimp, seasoned to perfection. Ideal for a special dinner or an impressive meal.

#Salmon Recipe

#Stuffed Salmon

#Seafood Dish

#Crab and Shrimp

#Healthy Dinner

#Easy Recipe

#TikTok Food

Beautifully Stuffed Salmon Fillets

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Medium

American Seafood

English

Nutrition (per serving)

550

Calories

50g

Protein

10g

Carbs

30g

Fat

Golden Brown Seared Salmon

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly Baked Salmon with Filling

Instructions

0/5 completed

1
In a medium bowl, combine the crab meat, chopped shrimp, softened cream cheese, mayonnaise, Old Bay seasoning, garlic powder, onion powder, salt, pepper, and fresh parsley. Mix well until all ingredients are evenly distributed.
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2m
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In a medium bowl, combine the crab meat, chopped shrimp, softened cream cheese, mayonnaise, Old Bay seasoning, garlic powder, onion powder, salt, pepper, and fresh parsley. Mix well until all ingredients are evenly distributed.
2m
Ensure all ingredients are well combined for a consistent flavor.
2
Pat the salmon fillets dry with paper towels. Using a sharp knife, carefully cut a deep pocket into the side of each salmon fillet, making sure not to cut all the way through to the other side. Season the salmon generously inside and out with salt and pepper.
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2m
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Pat the salmon fillets dry with paper towels. Using a sharp knife, carefully cut a deep pocket into the side of each salmon fillet, making sure not to cut all the way through to the other side. Season the salmon generously inside and out with salt and pepper.
2m
Use a sharp knife to create a clean pocket for the stuffing.

3
Generously fill each salmon pocket with the prepared crab and shrimp mixture. Use your hands or a spoon to gently press the filling into the pocket, ensuring it's compact and doesn't spill out.
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2m
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Generously fill each salmon pocket with the prepared crab and shrimp mixture. Use your hands or a spoon to gently press the filling into the pocket, ensuring it's compact and doesn't spill out.
2m
Don't overstuff, as the filling might spill out during cooking.
4
Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Carefully place the stuffed salmon fillets in the hot skillet and sear for 2-3 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
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15m
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Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Carefully place the stuffed salmon fillets in the hot skillet and sear for 2-3 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
15m
Searing first helps create a crispy skin and locks in moisture.
5
Remove the salmon from the oven. Garnish with additional fresh parsley and lemon wedges for a burst of freshness. Serve immediately and enjoy your delicious stuffed salmon!
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1m
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Remove the salmon from the oven. Garnish with additional fresh parsley and lemon wedges for a burst of freshness. Serve immediately and enjoy your delicious stuffed salmon!
1m
A squeeze of fresh lemon juice enhances the seafood flavors.