Delicious Tikka Boti Recipe: Easy BBQ Skewers with Royal Flavors

Name: Delicious Tikka Boti Recipe: Easy BBQ Skewers with Royal Flavors
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: South Asian / Pakistani
Ingredients: 1 kg Boneless Chicken Thighs or Breast (Cut into 1-inch cubes); 1/2 cup Plain Yogurt (Thick yogurt preferred); 2 tablespoons Ginger-Garlic Paste (Freshly made is best); 2 tablespoons Lemon Juice (Freshly squeezed); 1 teaspoon Red Chili Powder (Adjust to taste); 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1/2 teaspoon Garam Masala; 1/4 teaspoon Turmeric Powder; 1 teaspoon Salt (Or to taste); 1/2 teaspoon Black Pepper (Freshly ground); A pinch Food Color (Optional, for vibrant color (red/orange)); 2 tablespoons Cooking Oil (For brushing during grilling)

Embark on a culinary journey with this easy-to-follow Tikka Boti recipe. Discover the magic of traditional spices and rich aromas that once graced royal feasts, now brought to your home. This dish, perfect for grilling, promises a taste so exquisite, you'll crave it again and again. Learn how to prepare succulent marinated meat skewers that are bursting with flavor and perfect for any gathering.

#Tikka Boti

#BBQ

#Grill

#Chicken Skewers

#Pakistani Food

#Spicy

#Easy Recipe

#Dinner

Perfectly Grilled Tikka Boti Skewers

Recipe Information

25m

Prep Time

15m

Cook Time

40m

Total Time

Servings

Medium

South Asian / Pakistani

English

Nutrition (per serving)

350

Calories

40g

Protein

Carbs

18g

Fat

Close-up of Juicy Tikka Boti

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Tikka Boti Platter with Garnish

Instructions

0/5 completed

1
In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, salt, black pepper, and food color (if using). Mix well to form a smooth marinade.
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5m
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In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, salt, black pepper, and food color (if using). Mix well to form a smooth marinade.
5m
Ensure all spices are well incorporated into the yogurt for an even flavor distribution.
2
Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, for best flavor.
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3h
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Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, for best flavor.
3h
Marinating overnight dramatically enhances the tenderness and flavor of the chicken.

3
Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers, ensuring not to overcrowd them.
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10m
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Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers, ensuring not to overcrowd them.
10m
If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
4
Place the skewers on the hot grill. Cook for 8-12 minutes, turning occasionally and brushing with oil, until the chicken is cooked through and has nice char marks. The internal temperature should reach 74°C (165°F).
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12m
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Place the skewers on the hot grill. Cook for 8-12 minutes, turning occasionally and brushing with oil, until the chicken is cooked through and has nice char marks. The internal temperature should reach 74°C (165°F).
12m
Avoid overcooking to keep the chicken juicy. A meat thermometer is useful.
5
Remove Tikka Boti from the grill and let it rest for a few minutes before serving. Garnish with fresh coriander and serve hot with naan, rice, or a fresh salad.
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5m
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Remove Tikka Boti from the grill and let it rest for a few minutes before serving. Garnish with fresh coriander and serve hot with naan, rice, or a fresh salad.
5m
A squeeze of fresh lemon juice before serving can brighten the flavors.