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Delicious Truffle Pasta with Minute Steak & Mushrooms Recipe
misshabeshaa
30m
Delicious Truffle Pasta with Minute Steak & Mushrooms Recipe
Author:
misshabeshaa
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Delicious Truffle Pasta with Minute Steak & Mushrooms Recipe

A delectable truffle pasta recipe featuring tender minute steak, sautéed mushrooms, and a rich, creamy truffle sauce. Perfect for a gourmet meal at home.
#Pasta
#Truffle
#Beef
#Mushrooms
#Creamy
#Dinner
#Quick Recipe
Final Plated Truffle Pasta
Final Plated Truffle Pasta

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
4
Servings
Easy
Italian-Swedish Fusion
Swedish
Nutrition (per serving)
750
Calories
45g
Protein
75g
Carbs
35g
Fat
Combining Pasta and Sauce
Combining Pasta and Sauce

Ingredients

  • Minute Steak

    750 grams
  • Pasta
    (Your choice of pasta)

    500 grams
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  • Mushrooms

    250 grams
  • Red Onion

    1 unit
  • Cooking Cream

    5 deciliters
  • Light Creme Fraiche

    1 deciliter
  • Parmigiano-Reggiano

    To taste grated
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  • Mushroom with Truffle Cream

    1 tablespoon
  • Truffle Oil

    2 teaspoons
  • Soy Sauce

    2 teaspoons
  • Salt

    To taste pinch
  • Black Pepper

    To taste pinch
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  • Parsley
    (For garnish)

    To taste chopped
  • Butter
    (For frying)

    1 tablespoon
  • Thyme

    To taste sprigs
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sautéing Onions and Mushrooms
Sautéing Onions and Mushrooms

Instructions

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  • 1

    Cook your choice of pasta according to package directions until al dente.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Cook your choice of pasta according to package directions until al dente.
    10m

    Ensure pasta is al dente for the best texture and don't overcook.
  • 2

    Slice the minute steak into strips. Heat butter in a large pan over high heat. Add the meat strips, thyme, salt, and black pepper. Fry for about 2 minutes until browned. Remove the meat from the pan and set aside.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Slice the minute steak into strips. Heat butter in a large pan over high heat. Add the meat strips, thyme, salt, and black pepper. Fry for about 2 minutes until browned. Remove the meat from the pan and set aside.
    3m

    Work in batches if necessary to avoid overcrowding the pan, which can steam the meat instead of browning it.
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  • 3

    In the same pan, add chopped red onion and sliced mushrooms. Sauté until softened and lightly browned.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    In the same pan, add chopped red onion and sliced mushrooms. Sauté until softened and lightly browned.
    5m

    Allow the mushrooms to release their moisture and brown for a deeper, richer flavor.
  • 4

    Stir in the mushroom with truffle cream, cooking cream, and soy sauce. Bring the sauce to a gentle simmer, stirring occasionally.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Stir in the mushroom with truffle cream, cooking cream, and soy sauce. Bring the sauce to a gentle simmer, stirring occasionally.
    3m

    Keep the heat on medium to prevent the cream from splitting or scorching.
  • 5

    Add the cooked pasta and the reserved fried minute steak to the sauce. Stir well to combine all ingredients. Season with additional salt and black pepper to taste. Stir in truffle oil and a generous amount of grated Parmigiano-Reggiano.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Add the cooked pasta and the reserved fried minute steak to the sauce. Stir well to combine all ingredients. Season with additional salt and black pepper to taste. Stir in truffle oil and a generous amount of grated Parmigiano-Reggiano.
    3m

    If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
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  • 6

    Serve immediately, garnished with fresh chopped parsley and additional grated Parmigiano-Reggiano.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Serve immediately, garnished with fresh chopped parsley and additional grated Parmigiano-Reggiano.
    1m

    A squeeze of fresh lemon juice at the end can brighten the flavors.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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