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Easy 10-Min Chicken Thighs with Peas Recipe | Quick & Delicious
yochiapolyoun
40m
Easy 10-Min Chicken Thighs with Peas Recipe | Quick & Delicious
Author:
yochiapolyoun
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Easy 10-Min Chicken Thighs with Peas Recipe | Quick & Delicious

Discover how to make incredibly easy and delicious chicken thighs with peas in just 10 minutes! This quick recipe is perfect for a satisfying lunch or dinner. Watch and learn to caramelize onions, add succulent chicken, blend spices, and simmer to perfection. Served best with rice.
#Chicken Recipe
#Peas Dish
#Quick Dinner
#Easy Cooking
#Family Meal
#One Pot Meal
#Hebrew Recipe
Caramelized Onions with Chicken
Caramelized Onions with Chicken

Recipe Information

10m
Prep Time
30m
Cook Time
40m
Total Time
4
Servings
Easy
Middle Eastern / Home Cooking
Hebrew
Nutrition (per serving)
500
Calories
70g
Protein
18g
Carbs
18g
Fat
Chicken and Spices Sautรฉing
Chicken and Spices Sautรฉing

Ingredients

  • Large Onions
    (cut into rings)

    2 units

  • Sugar

    1 teaspoon
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  • Chicken Thighs
    (cut into cubes)

    1 kilogram

  • Salt

    1 teaspoon

  • Black Pepper

    0.5 teaspoon

  • Turmeric

    1 tablespoon

  • Cumin

    1 teaspoon
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  • Baharat

    0.5 teaspoon

  • Garlic Powder

    1 teaspoon

  • Soup Powder

    2 tablespoons

  • Peas

    1 packet

  • Boiling Water

    2 cups
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Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Chicken and Peas Simmering
Chicken and Peas Simmering

Instructions

0/4 completed
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  • 1

    Cut 2 large onions into rings. Add 1 teaspoon of sugar and caramelize everything together until golden.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Cut 2 large onions into rings. Add 1 teaspoon of sugar and caramelize everything together until golden.
    5m

    Stir frequently to prevent burning and ensure even caramelization.
  • 2

    Add 1 kilogram of chicken thighs, cut into cubes. Add the spices: 1 teaspoon salt, 0.5 teaspoon black pepper, 1 tablespoon turmeric, 1 teaspoon cumin, 0.5 teaspoon baharat, 1 teaspoon garlic powder, and 2 tablespoons soup powder.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Add 1 kilogram of chicken thighs, cut into cubes. Add the spices: 1 teaspoon salt, 0.5 teaspoon black pepper, 1 tablespoon turmeric, 1 teaspoon cumin, 0.5 teaspoon baharat, 1 teaspoon garlic powder, and 2 tablespoons soup powder.
    2m

    Ensure chicken is coated well with spices for maximum flavor.
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  • 3

    Mix the spices into the chicken, then add 1 packet of peas. Mix everything. Add 2 cups of boiling water and cook on medium heat for 15 minutes.
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Mix the spices into the chicken, then add 1 packet of peas. Mix everything. Add 2 cups of boiling water and cook on medium heat for 15 minutes.
    15m

    Ensure all ingredients are submerged in water for even cooking.
  • 4

    Continue cooking for another 15 minutes on low heat without a lid.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    Continue cooking for another 15 minutes on low heat without a lid.
    15m

    Cooking without a lid helps reduce the sauce and intensify flavors.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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