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Easy 10-Minute Savory Biscuits Recipe: Taste of School Gate Nostalgia
taa.actecher
10m
Easy 10-Minute Savory Biscuits Recipe: Taste of School Gate Nostalgia
Author:
taa.actecher
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Easy 10-Minute Savory Biscuits Recipe: Taste of School Gate Nostalgia

Discover how to make delicious sauce-flavored biscuits in just ten minutes, reminiscent of the beloved treats from the school gate. This super quick and easy recipe is perfect for a nostalgic snack anytime! #sauceflavoredbiscuits #deliciousfood #easyrecipe #quickmeal
#Biscuits
#Snack
#Quick Recipe
#Easy
#Homemade
#Savory
#TikTok Recipe
#Kids Friendly
Golden brown savory biscuits, ready to eat
Golden brown savory biscuits, ready to eat

Recipe Information

5m
Prep Time
5m
Cook Time
10m
Total Time
4
Servings
Easy
Snack / Street Food
English
Nutrition (per serving)
250
Calories
5g
Protein
30g
Carbs
12g
Fat
Close-up of a perfectly fried biscuit
Close-up of a perfectly fried biscuit

Ingredients

  • All-purpose flour

    1 cup

  • Water
    (Adjust as needed for dough consistency)

    1 cup
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  • Cooking oil
    (1 tbsp for dough, 1 tbsp for frying)

    2 tablespoons

  • Salt
    (Or to taste)

    1 teaspoon

  • Savory seasoning powder
    (e.g., BBQ, chili, or a specific 'sauce flavor' powder)

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of delicious sauce-flavored biscuits
Stack of delicious sauce-flavored biscuits

Instructions

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  • 1

    In a mixing bowl, combine the all-purpose flour, salt, and savory seasoning powder. Gradually add 1/2 cup of water and 1 tablespoon of cooking oil, mixing until a cohesive dough forms. Adjust water if necessary to achieve a soft, pliable dough.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a mixing bowl, combine the all-purpose flour, salt, and savory seasoning powder. Gradually add 1/2 cup of water and 1 tablespoon of cooking oil, mixing until a cohesive dough forms. Adjust water if necessary to achieve a soft, pliable dough.
    2m

    Start with less water and add gradually to avoid a sticky dough. Knead gently.
  • 2

    Lightly knead the dough on a floured surface for about 1 minute. Roll it out to an even thickness (about 1/4 inch or 0.5 cm) and cut into small biscuit shapes using a knife or a cookie cutter. You can also simply roll small balls and flatten them.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Lightly knead the dough on a floured surface for about 1 minute. Roll it out to an even thickness (about 1/4 inch or 0.5 cm) and cut into small biscuit shapes using a knife or a cookie cutter. You can also simply roll small balls and flatten them.
    3m

    For uniform cooking, ensure all biscuits are roughly the same size and thickness.
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  • 3

    Heat the remaining 1 tablespoon of cooking oil in a non-stick pan over medium heat. Place the biscuits in the pan, making sure not to overcrowd it. Pan-fry for 2-3 minutes on each side, or until they are golden brown and crispy.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Heat the remaining 1 tablespoon of cooking oil in a non-stick pan over medium heat. Place the biscuits in the pan, making sure not to overcrowd it. Pan-fry for 2-3 minutes on each side, or until they are golden brown and crispy.
    5m

    Cook in batches if necessary to ensure even browning. Serve warm for the best taste.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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