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Easy 3-Ingredient Chocolate Cake Recipe: Delicious & Quick Dessert
streetfoodclily763
32m
Easy 3-Ingredient Chocolate Cake Recipe: Delicious & Quick Dessert
Author:
streetfoodclily763
TikTok logo
TikTok
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Easy 3-Ingredient Chocolate Cake Recipe: Delicious & Quick Dessert

Learn how to make a delicious and incredibly easy 3-ingredient chocolate cake in minutes! This viral TikTok recipe uses chocolate spread, eggs, and all-purpose flour for a quick dessert. Perfect for satisfying sweet cravings with minimal effort and simple ingredients. Watch this video to create a moist and rich chocolate treat with ease.
#chocolate cake
#easy dessert
#3 ingredients
#quick recipe
#TikTok recipe
#baking
The final baked chocolate cake
The final baked chocolate cake

Recipe Information

7m
Prep Time
25m
Cook Time
32m
Total Time
4
Servings
Easy
Dessert / International
No Spoken Language
Nutrition (per serving)
450
Calories
8g
Protein
45g
Carbs
28g
Fat
Moist chocolate cake ready to serve
Moist chocolate cake ready to serve

Ingredients

  • Chocolate Spread
    (e.g., Nutella or similar)

    300 grams

  • Large Eggs

    2 units
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  • All-purpose Flour
    (approximately 60 grams)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rich chocolate batter in baking dish
Rich chocolate batter in baking dish

Instructions

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  • 1

    In a mixing bowl, combine the chocolate spread and eggs.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a mixing bowl, combine the chocolate spread and eggs.
    1m

    Ensure ingredients are at room temperature for easier mixing.
  • 2

    Mix well with a whisk or spatula until the mixture is smooth and evenly combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Mix well with a whisk or spatula until the mixture is smooth and evenly combined.
    2m

    Scrape down the sides of the bowl to ensure all ingredients are incorporated.
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  • 3

    Gradually add the all-purpose flour to the chocolate mixture.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Gradually add the all-purpose flour to the chocolate mixture.
    1m

    Sifting the flour can help prevent lumps, though optional for this recipe.
  • 4

    Continue mixing until the flour is fully incorporated and you have a smooth batter.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Continue mixing until the flour is fully incorporated and you have a smooth batter.
    2m

    Avoid overmixing to keep the cake tender.
  • 5

    Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 175°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
    Step 5 visual
    Preview
    25m
    Step 5 visual
    Preview
    Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 175°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
    25m

    Let the cake cool slightly before serving for best texture.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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