Easy 3-Ingredient Chocolate Covered Strawberries Recipe

Name: Easy 3-Ingredient Chocolate Covered Strawberries Recipe
Prep time: 7 min
Cook time: 5 min
Total time: 27 min
Yield: 6
Cuisine: Dessert, American
Ingredients: 1 pound Strawberries (About 20-25 large strawberries, washed and thoroughly dried); 1.5 cups Chocolate Chips (Milk, dark, or semi-sweet chocolate chips); 1 teaspoon Coconut Oil (Optional, helps thin the chocolate for a smoother coating)

Learn how to make delicious chocolate covered strawberries in just minutes! This viral TikTok recipe uses only 3 ingredients and is perfect for a quick dessert or romantic treat. Follow our easy steps for perfectly coated, sweet berries every time.

#chocolate

#strawberries

#dessert

#easy recipe

#tiktok food

#sweet treat

#romantic dessert

Freshly dipped strawberry on parchment paper

Recipe Information

Prep Time

Cook Time

27m

Total Time

Servings

Easy

Dessert, American

English

Nutrition (per serving)

250

Calories

Protein

30g

Carbs

15g

Fat

Arrangement of chocolate covered strawberries

Ingredients

Strawberries
(About 20-25 large strawberries, washed and thoroughly dried)
1 pound
Chocolate Chips
(Milk, dark, or semi-sweet chocolate chips)
1.5 cups

Coconut Oil
(Optional, helps thin the chocolate for a smoother coating)
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of a perfectly coated strawberry

Instructions

0/4 completed

1
Prepare the Strawberries: Wash the strawberries thoroughly under cold water. Gently pat them completely dry with paper towels. Any moisture will prevent the chocolate from adhering properly.
Preview
5m
Preview
Prepare the Strawberries: Wash the strawberries thoroughly under cold water. Gently pat them completely dry with paper towels. Any moisture will prevent the chocolate from adhering properly.
5m
Ensure strawberries are completely dry for the best chocolate adhesion.
2
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and fully melted.
Preview
2m
Preview
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and fully melted.
2m
Melt chocolate slowly to avoid burning; stir frequently.

3
Dip the Strawberries: Holding each strawberry by its stem, dip it into the melted chocolate, twirling to coat evenly. Lift and allow any excess chocolate to drip back into the bowl. Place the dipped strawberry on a baking sheet lined with parchment paper.
Preview
5m
Preview
Dip the Strawberries: Holding each strawberry by its stem, dip it into the melted chocolate, twirling to coat evenly. Lift and allow any excess chocolate to drip back into the bowl. Place the dipped strawberry on a baking sheet lined with parchment paper.
5m
For best results, hold by the stem and let excess chocolate drip off fully.
4
Chill and Serve: Once all strawberries are dipped, place the baking sheet in the refrigerator. Chill for at least 15-20 minutes, or until the chocolate is completely set and firm. Serve immediately or store in an airtight container in the fridge.
Preview
15m
Preview
Chill and Serve: Once all strawberries are dipped, place the baking sheet in the refrigerator. Chill for at least 15-20 minutes, or until the chocolate is completely set and firm. Serve immediately or store in an airtight container in the fridge.
15m
A quick chill helps the chocolate set faster and prevents mess.